This is the temple of Masaharu Morimoto -- don't sit at a table like a chump. Reserve at the sushi bar, order the omakase tasting menu, and let the Iron Chef be your guide. [BlackBook] Daha fazlasını oku.
Either dine downstairs in the casual bar area or upstairs in the more refined dining room/outdoor patio. Any of the lobster dishes are phenomenal but we have a soft spot for the lobster bisque.
On Food Network's The Best Thing I Ever Ate, Ted Allen can't get enough of the fluffy cupcakes at Butter Lane in New York, NY. Find more tips at FN Local. Daha fazlasını oku.
THE best bar in new York, no the world! Great atmosphere, world class music. Be there when Ray Greiche is playing.
Splurge on doughnuts that are a million times better than Dunkin’. You have to try the Tres Leches, the Crème Brulee and the Blackout Doughnuts. Cash only.
Sit in 'The Cave' with a few friends and order your favorite cheese selections along with a few bottles of Bordeaux. Daha fazlasını oku.
Congratulations, you've found one of Esquire's Best Bars in America. An unlikely mash-up between Polynesian and punk, it's got very large, very strong rum drinks. We recommend the Zombie. Daha fazlasını oku.
Excellent Mexican food, good prices, cool setting. Negates the need for longtime staple Maz Mezcal. [Eater 38 Member] Daha fazlasını oku.
On Food Network's The Best Thing I Ever Ate, Claire Robinson picks up her chopsticks for the carefully crafted Akamaru Modern Ramen at Ippudo, a Japanese ramen experience. Find more tips at FN Local. Daha fazlasını oku.
Order a mug of straight up Mud coffee. Brunch here is actually very tasty, but sit on the back patio if you can or you'll smell like a kitchen for the remainder of the day.
A dive bar with a view, cheap prices & a chill staff…sign me up. TH is a pretentious free zone which allows you to bring your own food while consistently spotting you drinks.
Lime Rickey: Considering the alarming color, a truly delicious thing. - Anthony Bourdain, host of No Reservations
Ludivine Grégoire's boutique specializes in super-refined French brands like Vanessa Bruno.
On a cold day in the winter, you can’t beat a hot chocolate and chocolate covered strawberries from here. Yum! - Kita, The T.O. Show
The atmosphere has effectively invented a new sophisticated charm. Try the Cazuela punch, an intense concoction with fresh juice, ginger beer and tequila.
Niles is non-descript, vaguely modern, and utterly charmless...and that's precisely its charm. It's also the unofficial off-campus conference room for the IFC Staff. We'll see you there! - IFC Staff
Service is a little slow, but the food is worth it. Order the Irish breakfast on a Sunday morning for the full experience.
