Friendly bartenders, low key atmosphere and very dog friendly. Stay upstairs for a casual drink or go downstairs to dance.
Like finding El Dorado beneath a taco shack. Head downstairs, take the scenic route through the kitchen to find amazing scene of tequila, huitlacoche quesadillas and total hotness.
You want a toe? I can get you a toe, believe me. There are ways, Dude. You don't wanna know about it, believe me.
After you get your fill of gypsy punk, end the night by grabbing a crepe to go at the Creperie (135 Ludlow). - Jim Shearer, Top 20 Countdown
A NYC tradition since 1938 and always full of characters day or night, we recommend the delicious duck lo mein or anything from the 'oriental specialities' menu
Make your way through 20 vodka infusions, snacking on all manner of caviar and blintzes.
What can only be called a megagastropub. 6,000 square foot space with 40 flat-screen TVs, dressed-up bar menu and a gigantic antique pinewood bar.
The swanky, new little lounge and garden, soft-open now in the old Ono space for the Eurocentric revelry you’ve come to expect and crave in the MPD.
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Come for the movie, stay for the MFA cuties at the downtown screening center that V adores. Daha fazlasını oku.
Ain't nothing like the pierogi with applesauce, served 24 hours at the NYC institution. Daha fazlasını oku.
We're a teensy bit obsessed with the gel manis here. We dig the gradient tips, too.
B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) Daha fazlasını oku.
It's worth sneaking past NYU's campus security for a taste of the chicken sandwich, one of our 101 Best Sandwiches in NY.
The Breakfast Wrap is my favorite dish here. For $4, you get one hot, freshly grilled sausage, egg, and cheese-filled wrap anytime of day. - Amy, head of social media at Foodspotting
