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Tujague's Restaurant

Tujague's Restaurant

Kajun / Kreol Restoranı, Şarap Barı ve Kokteyl Barı$$$$
French Quarter, New Orleans
Kaydet
Paylaş
7.9/10
258
puanlama
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  • Extended A.kullanıcı görüntüsü üzerindeki kalp simgesi
    Extended ArmsEylül 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jennifer WilliamsAralık 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's TravelOcak 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Daha fazlasını oku
  • Kayleekullanıcı görüntüsü üzerindeki kalp simgesi
    KayleeAğustos 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Melania SpagnoliMayıs 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Brandi B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brandi BruceOcak 2, 2021
    They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
  • Amanda T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amanda ThauNisan 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey HippNisan 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health MagKasım 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jackie ToddAralık 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    LaurenKasım 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh LaboveOcak 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Marisa M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marisa MoranTemmuz 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Linda L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Linda LockhartTemmuz 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Arjunkullanıcı görüntüsü üzerindeki kalp simgesi
    ArjunKasım 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Loren M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Loren McDonaldNisan 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Esquire
    EsquireŞubat 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Daha fazlasını oku
  • Christopher T.
    Christopher TKasım 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • natalynkullanıcı görüntüsü üzerindeki kalp simgesi
    natalynOcak 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Brian S.
    Brian SmithMart 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • Kathleen V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kathleen VargasKasım 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Brendan R.
    Brendan RastetterAğustos 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Paul C.
    Paul ChristiansonMayıs 6, 2012
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris BrandtEylül 28, 2013
    Burada 10+ kez bulunmuş
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New OrleansNisan 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Daha fazlasını oku
  • Catherine M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Catherine MartinezAğustos 20, 2014
    Beautiful dining area, fantastic coffee.
  • Ben T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben ThomaAralık 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Georgeann G.
    Georgeann GEylül 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat H.
    Kat HargroveMart 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Nash P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nash PleasantEylül 11, 2018
    The classic, multi course Cajun creole meal
  • Bob P.
    Bob PattersonKasım 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Marie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marie LaCassaAğustos 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Etienne P.
    Etienne PadinKasım 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Stephanie D.
    Stephanie DavisMayıs 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck LaskeyEkim 30, 2011
    Burada 5+ kez bulunmuş
    Best place to sip a sazerac in town.
  • Mark L.
    Mark LoveAğustos 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Eloquent E.
    Eloquent EmpressTemmuz 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • Tina L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tina LatinoEkim 14, 2013
    Great drinks! Ask for Jenny G
  • Meghan B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Meghan BurekEkim 26, 2015
    Get the BBQ shrimp!
  • R. H.
    R. H.Temmuz 26, 2013
    Great little spot for the dive bar lovers among us.
  • debi s.
    debi stackOcak 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • Morice M.
    Morice M.Aralık 31, 2011
    Best bartendar tandem, hands down.
  • Sandra M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sandra MitchellEkim 17, 2015
    Roast beef Po'boy
  • Arvin I.
    Arvin IAğustos 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Loren M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Loren McDonaldNisan 2, 2016
    bar atmosphere
  • Kelly 🐘 M.
    Kelly 🐘 MartinŞubat 18, 2012
    Ramos gin fizz is delicious
  • Brent G.
    Brent GruelKasım 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen UtzMayıs 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig TrentecostaMayıs 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy KwohAralık 25, 2013
    It's pronounced TWO-jacks!
Fotoğraflar222 Fotoğraf

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