Bitches Who Brunch • Mayıs 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Kristen D. • Aralık 9, 2010Mussels are phenomenal, enjoyed the taster menu and atmosphere.
Javier G. • Ağustos 17, 2013Crepes and bread pudding a must. Amazing food overall
Marigny9 • Ocak 9, 2017Award-wining cheesemonger opens a 2nd location in NOLA. Fine cheeses & charcuterie with cafe seating. Worth the walk into the CBD. Finish off your field trip with a visit nextdoor to Revelator Coffee.
Anita C. • Kasım 12, 2011Excellent and fresh selection of Hubig's pies, even the harder-to-find flavors.
ᴡ S. • Aralık 30, 2015Nice upscale Caribbean food. Pretty good wine list too. Marinated shrimp dish is excellent.
Richard B. • Temmuz 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Alyssa W. • Ekim 22, 2016I really enjoyed sylvain's vibe, service and food. The bolognese was a little saltier than I prefer but still delicious.
Michael A. • Mart 26, 2016The pizzas are creative with a Cajun flair and the bread pudding is a must for dessert
Brian P. • Kasım 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Jason H. • Nisan 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
Bitches Who Brunch • Mayıs 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
jennifer h. • Şubat 6, 2018delicious pasta in a really pretty space. their pasta happy hour (2-6p on weekdays and 4-6p on weekends) is a great deal.
Maggie M. • Eylül 25, 2023The coffee is good and the BELT is a good choice but the jalapeño dusted toast is mild so grab some sriracha.
Jeff B. • Nisan 8, 2013Great breakfast and atmosphere...it was all good, including the service.
Aydan U. • Mart 3, 2018Yemek yemedim, kahve için uğradık. Lezzetler nasıl bilmiyorum ama burada çiğ ot verseler severek yerim. Huzur dolu bir bahçe.
Jackie T. • Aralık 5, 2016The seared shrimp and pork belly poboys are delicious. The aiolis and marinades add a unique flavor.
Ashley • Şubat 21, 2016Garlic salt steak, smoked salmon on top of the cheese bread, butternut squash soup
Aydan U. • Mart 4, 2018İstiridye çok iyi, menüde ne seçerseniz lezzetli. Fiyatlar uygun
Matt28800 @. • Nisan 20, 2014Delicious traditional southern breakfast menu. Brace for biscuit! - these freshly made (every 30 min) biscuits are as large as an infant's head and will be the biggest thing on your plate!
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.