fantastic dinner menu and even though it's a Cuban place, they make a fantastic caipirinha. Plus, there's a dude in the corner rolling cigars to make it worth your while.
Drinks here are off the chain. Cool date spot too! Def hard to find though (which is a good thing!). Total no-douchebag zone!
Very cool ambiance for a date. The Shrimp and grits are amazing. Definitely try it. Fried chicken here is a favorite and you CAN ask for white meat only but shrimp + grits = best I've had
Oh man the Masitas dish is awesome. So good. Caramelized onions to boot, FTW!
Great spot if you're just trying to find a place at night to shoot the shit with friends. Super low key after 9 or so.
Great place to take a break, nice little cafe. Skip the food, have coffee and take a stroll by the outdoor exhibits
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Make sure to sit out on the deck during a nice summer day. Perfect views, perfect scene. Awesome date spot. Walk down the pier afterwards.
The Banana Beignets + Coconut ice cream here is *easily* the best dessert dish I've had in my lifetime
While you're here, venture to the wooded area slightly east of the Cantor Center, past Lomita Drive, where you'll find Andy Goldsworthy's magnificent sculpture, "Stone River". Daha fazlasını oku.
The place began life as an evening tenant at the Dumbo General Store, but the atmosphere in its new location on the Bowery is meant to evoke the sophistication of contemporary Mexico. Daha fazlasını oku.
So many great things about this place. Score a seat by the window, watch the passersby and rock out while the staff plays al green and marvin Gaye
Dinner with a big group. Reserve a month ahead and ask for the big raised table in the middle. Cool atmosphere and you can observe the whole place.
Great setting, and tables that look out on University enjoyable for hanging out and seeing who's walking around. Sangria was irritatingly weak - no buzz after 3 pitchers ... but the food was quite g
Ok here's what you get: regular w/ lavendar honey, pistachio and macadamia nut. All three favors
Go here to see true classic cinema. The theatre is beautiful and completely restored and complete with Wurlitzer organ and organist that play before and after each film. $7 tickets for any movie! Daha fazlasını oku.
If you can, see a movie in Auditorium #1 and sit in the balcony. It's 21+ and you have direct access to the balcony bar. Plus, the seats are perfect for getting cozy. #vday
Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
Please do yourself a favor and get the crusted salmon. Just so good. (...and hint: ask if the potato soup is available. Win!)
my favorite place in the city. Here's what you need to do. 1) order the shrimp + grits (wow!), 2) order the La Chouffe beer (seasonal and awesome), 3) build a biscuit (bacon + pepperjack). Game over!
Three words: Get the lamb. It’s marvelous and the best lamb that Fiona, our Community Lead, has ever had.
Wine changes frequently. Ask bartenders for advice (especially TJ). Entire staff is very good.
This place is so dope. Low key vibe...good music. Sexy as hell. Get your Ari Gold on up in here
With four types of patties, 12 types of cheese, 33 toppings, 21 sauces and six types of bun, exactly 312,120 different burgers combos are possible. (House-made guac and tangy tzatziki are two faves.)
Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
Open the little drawer inside one of the tables and you will find a notebook filled with things that random people have written. Feel free to add something yourself. Its really cool to see what othe
Sit downstairs. Order the Fried Pickles, Jucy Luicy, Crack Kale and warm Chocolate Chip cookie (with milk!)
one word. BURRATA!come here Friday evening throughout Sundays to have some great mouth watering ball of cheese! you wont be disappointed!
If you're in the mood for a snack come here and enjoy the cheese plate with a glass (or bottle) or wine. Great date spot!
During the summer and spring it is a lot of fun to rent a boat and go rowing. It is great for a date and it is really relaxing. Also, if you take a picnic it is not very expensive.
There is nothing more romantic in all of New York City than taking a stroll across the Brooklyn Bridge at night to stare in awe at the city ahead of you. Stick around 'til at least dusk! #vday
a perfect walk in any season, be sure and stop into del posto, morimoto or colicchio and sons for a drink
the jerk pork is a win! and definitely try the rum punch. steel drummer on the weekend nights (until 9:30). AWESOME!
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Daha fazlasını oku.
Go during happy hour (4-8pm everyday) and get the Spiced Peach Cobbler cocktail for $6
18-hole mini golf course features a waterfall, a stream, a cave, a footbridge and sand traps. Open 3pm-10pm on Weekdays, 10am-8pm on weekends. Even better, it’s just $5 per adult for a game. Daha fazlasını oku.
An excellent romantic place to bring a date on a Saturday night, they are open till 9 pm and there are ample places to watch the sunset from.
great spot. Come on a wednesday night and you can hear the guy in the back in a tux singing frank sinatra. he's pretty good. Also, order the clams first then chicken francese for entree
Don’t miss Twilight Thursday: wine tasting, cheese boards, music and the perfect setting to unwind.
Nice view during the day, and even better at night. I honestly have brought almost ever guy that I have dated up here and no complaints about it. I love the scenery at night, the city lights up :)
the biscuits in the bread basket. So good. They've been making them in the same way for the past 30 years. The owner's dad's recipe. It is just awesome
