Impressive and stunning place to see the redwood in its best location.
So good for this traditioal snack from Fuzhou. The shimp and oyster with some vegetable inside are just lovely, must be great if eat with siracha chilli sauce.
The best part of this garden is in the historic Tanglin core zone with colonial layout, orchid garden, authentic small rain forest, charming bandstand, lovely Swan Lake, a good place to relax.
One of the best dessert shop of this city. Its custard mor kaeng and jelly are the must.
One of the best of its kind in the town from two sisters On and Oern, but now only auntie Oern still in business. Lovely made and so refreshing.
Its fish ball and tofu with pork are really nice, the noodle is also very good. One of the best noodle shop in the area.
Its chicken pie is really good, the chicken is soft, creamy and true hint of pepper. One of the best Hainanese pie of Singapore
One of the best spot of NYC where culture and architecture merge with nature. Not surprise why many films used this spot for romantic location.
Stunning piece of architecture that almost overshadow its impressive collection inside.
Lovely flavorful Hokkian Bak Chang. This is truly one of top places to buy bak chang in Singapore. Come early to avoid dissapointment of sold out.
UNESCO WORLD HERITAGE SITE. Really a lovelly place to see mud architecture and unique culture. Sample its baked bread, pricy but quite good.
The coastal areas along the Pacific Ocean is also lovely with wide flower and beautiful lagoon and small islets.
Lovely service and delicious food. The baked sweet potato is so good and go well with the prime rib. The shrimp with bacon is truly awesome. And chocolate cake is also nice. Well place to eat!!
The Heng Wha cuisine is really interesting and tasty with unique flavour tgat truly show the blend of Northern and Southern China. Really recommended for all foodies to try.
Deeply impressed by its delicious soup and perfect Shachu pork, truly deserved its status as one of original Kumamoto Ramen
OMG, lovely taste but even the small baby size, I cannot finish it, need strong tea after meal.
Very nice handmade dessert, one of the last places in Singapore that still use stone grinder to make all those delicious and fragant paste cream.
The signature pork is really good, not surprise why many people considered it the best of Singapore.
