One of the best of its kind. The texture of dessert is just perfect, soft and not too sticky.
Famous for its fried dough fill with taro during vegetarian festival. Actually its other product also good.
Lovely Thai dessert that reduce sugar for better health while still keep traditional standard.
Its products are subtlety delicious especially its choux pie and Madeleine. Its fried pork croquette and cream corn are really good.
