Picnic tables and a great whiskey selection make this teeny rooftop, overlooking a fairly blah section of the city, a laid-back spot to catch some sun. Daha fazlasını oku.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Daha fazlasını oku.
Doused in lustrous, eye-catching wood & stocked with more than 20 tap beers, this joint definitely flashes some transatlantic style. Try the the tea-poached tilapia or mussels. Daha fazlasını oku.
A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Daha fazlasını oku.
Warm up your belly while you sip on their delicious fire cider. Daha fazlasını oku.
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Daha fazlasını oku.
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Daha fazlasını oku.
This minimalist bar, decked out in sleek red and gray tones, might seem pretentious. But don’t let the sophisticated look fool you. Daha fazlasını oku.
Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. Daha fazlasını oku.