This cosy lane-side pizzeria offers stone-fired authentic pizzas all made with a chunky, fresh tomato sauce. The excellent diaovolo (75RMB) boasts spicy pepperoni and chunky black olives (75RMB). Daha fazlasını oku.
The margherita (68RMB) is one of the tastiest options, topped with slices of juicy cherry tomato, shredded basil and creamy mozzarella. But the dry, floury base keeps this from being a total success. Daha fazlasını oku.
Exhibiting Chinese contemporary art, previous artists have included Lei Hong and Zhu Jinshi. The real highlight is its downstairs design gallery for large scale installation pieces. Admission is free. Daha fazlasını oku.
Although now largely inactive, this was one of the first creative spaces to open in the m50 district, within a converted warehouse. Exhibitions are usually experimental and risque. Admission is free. Daha fazlasını oku.
The classic Neapolitan pizzas are excellent, with perfect crusts and wafer-thin bases. Try the foie gras trio (148RMB), a pan-seared foie gras that's lightly crispy outside and creamy in the middle. Daha fazlasını oku.
The foie gras parfait crumble with apple and red onion jam (130RMB) has an exquisite texture combination and is possibly the best foie gras in town.The CHAR banana cheesecake (70RMB) is divine. Daha fazlasını oku.
Jo Jo’s version of the yummy sanbeiji is the best in town for its moist, meaty chunks of chicken, soft whole garlic cloves and a generous bunch of green and purple Thai basil。 Daha fazlasını oku.
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. Daha fazlasını oku.
The oysters with black bean sauce on an iron skillet at this Taiwanese joint is almost chocolate-y. Every spoon from the sizzling skillet contains a fat oyster that literally melts in your mouth. Daha fazlasını oku.
Their vegetable wontons are some of the tastiest in town – ten juicy wontons served in a mildly salty broth, sprinkled with coriander. Daha fazlasını oku.
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). Daha fazlasını oku.
