The super-slick Park Hyatt is the highest hotel in town, so the views are a bit special. You can see the panorama from the infinity pool on the 85th floor, or from the excellent restaurants and bars. Daha fazlasını oku.
This quiet Middle Eastern restaurant boasts some of the best falafel in town. The 'Biz Lunch' 28RMB lunch sets (Monday-Friday, 12pm-3pm) make lunch a steal.
The draw here, beside the laidback vibe and roaming yellow Labrador, is the quality coffee, with Americanos (30RMB) pulled by baristas who will adjust the flavour and blend according to your taste. Daha fazlasını oku.
This is possibly the most blissfully chilled-out spot in town (58RMB/baths only). Though it doesn’t have many activities, it has a community feel, great service, and an airy chillout area. Daha fazlasını oku.
The pizzas here don’t quite justify the price. The margherita (100RMB) is authentic-looking, with basil leaves, cherry tomatoes and mozzarella on thin crust, but gets a little runny toward the middle. Daha fazlasını oku.
Presenting works from both emerging Chinese artists and established international names, MD aims to focus on new media and art forms, and hosts creative talks and screenings. Admission is free. Daha fazlasını oku.
Exhibitions usually feature big name international artists, including Alex Katz, Richard Long and Louise Bourgeois. They simultaneously scout for new local talents. Admission is free. Daha fazlasını oku.
While the cocktail list here is average, the food is better. From a decent list of bar snacks, we recommend the mussels with herb sauce (68RMB) and the cold meats platter (78RMB). Daha fazlasını oku.
The use of fresh fruit and herbs such as mint and basil, grown onsite, sets the menu apart here. Try the the ‘Madang’ (80RMB) featuring Cointreau, Campari, gin and grapefruit juice. Daha fazlasını oku.
The pizza arrabiata (98RMB) balances its ingredients atop a Roma-style crust with a spicy tomato and chilli sauce, and is offset by circles of mozzarella and deliciously fresh-tasting cherry tomatoes. Daha fazlasını oku.
Of Ben Jia’s unbeatable banchan (free cold appetisers), the fresh salad greens with potatoes is the tastiest. Don’t skip the marinated beef ribs (80RMB) or jap chae (50RMB), sauteed in a sweet sauce. Daha fazlasını oku.
This stylish cocktail bar does the classics well. The coolly refreshing Lynchburg lemonade (60RMB) and zingy Moscow mule (60RMB) are well-judged. Daha fazlasını oku.
This is an antique-filled cozy cafe with casual French fare. Don't leave without trying the star anise duck (165RMB) or the Signature Fleure Salad (45RMB). Daha fazlasını oku.
The humble cabbage is transported to gourmet status with loads of greasy, finger-licking smoked pork . The cabbage is served in a little wok over a flame, it continues to cook with bacon-y aroma. Daha fazlasını oku.
Get in early and try the shajiangji (literally ‘sand ginger chicken’) before it’s sold out at dinner. Incredibly juicy and flavoursome poached chicken sprinkled with a blanket of fried minced ginger.
Fried potato strips (12RMB) are a must try. Threads of potato, fried to a perfectly crispy golden brown, are mixed with bits of fresh coriander & slivers of dried chilli, in a Tower of Pisa-like pile. Daha fazlasını oku.
Toothsome chunky crab parcels (part of set meal, 600RMB/person) are a favorite. The delicate tea soup (88RMB), served in a porcelain pot and poured into thimble-sized cups is also impressive. Daha fazlasını oku.
Our favourite is their popular peach milk tea (14RMB) which goes down like a juicy ripe fruit, ideal for summer. Daha fazlasını oku.
The mapo doufu (7RMB) is the best. Wobbly tofu cubes are bathed in glowing crimson of chilli, fermented beans, a bit of ground meat, a sprinkling of scallion and Sichuan peppercorns. Daha fazlasını oku.
The specials board is where we find our favorite dish. Easily missed, the goat cheese tortellini (78RMB) is simply sumptuous. The portions are reasonable but it’s worth indulging in a side too. Daha fazlasını oku.
If you need a more modest price, the John Dory (278RMB) is perfect. If you’re vegetarian, request just this mushroom and pea concoction on its own and sop it up with the sourdough bread. Daha fazlasını oku.
Serving the finest ingredients we’ve seen on an unlimited Japanese menu, Wan Dao impressed us with their botan shrimp (350RMB) – in fact, the sweet-fleshed variety is one of the best we’ve eaten. Daha fazlasını oku.
Y2C2’s attention-grabbing presentation of a whole turbot (198RMB) is half-sautéed and half deep-fried dish. Look out for the little porcelain fisherman who comes perched on the plate. Daha fazlasını oku.
Chef Ishibashi Kenji serves distinctly Japanese-informed French cuisine, and his confited duck leg (140RMB) is a small masterpiece. Daha fazlasını oku.
Don’t let the awkward location stop you from eating here. Try the sultan sarma (134RMB), sliced minced beef and lamb balls wrapped in crispy shells and covered with tomato sauce and Turkish cheese. Daha fazlasını oku.
This Italian restaurant serves up a spectacular stracciatella bruschetta (75RMB), with toast charred to a fine crunch and topped with stracciatella cheese, pomegranate seed, walnuts and herbs. Daha fazlasını oku.
This popular retro-furnished restaurant serves up a fresh take on Zhejiang chicken with their spicy chicken with pickled peppers (58RMB), which soaks in chillis and oil overnight to infuse the meat. Daha fazlasını oku.
There are numerous reasons to love this tiny Japanese-run Italian bistro, but one of its tastiest attractions is the fried squid (35RMB) – some of the crispiest calamari we’ve had in Shanghai. Daha fazlasını oku.
Though the restaurant may feel like a bit of a Lost Heaven knockoff, the food is genuinely good, especially the mashed potato dish (16RMB) heaping with scallions and tangy flavor. Daha fazlasını oku.
This reservation-only dinner club in a 1930s private residence provides weekly-changing uniformly excellent dishes in a quiet atmosphere. Try the seafood and finish off with a rich chocolate brownie. Daha fazlasını oku.
