Hit this happy hour sport every Thur-Fri, 4-7pm for a weekly-rotating booze-spiked sorbets & ice creams like Grapefruit & Gin, Bailey's Chocolate Chip, and Guinness Dark Chocolate Peanut Butter. Daha fazlasını oku.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Daha fazlasını oku.
This 45-seat mezzanine lounge serves up Mediterranean small plates to fortify you against classically inspired cocktails like the Tanqueray/lemon-lime/simple syrup/orange flower water Phoenix Fizzle. Daha fazlasını oku.
The T's intimately tiny and British mainly in vibe. They've got a monthly rotating selection of 8 classic cocktails, all served in vintage glasses. Daha fazlasını oku.
This dimly lit, flat-screened cantina sporting a sand-and-beach chair patio plates platos de tacos like the Al Pastor (pineapple-marinated pork, cilantro, and onions) and rock a serious drink list. Daha fazlasını oku.
Try the "Chef-driven fast food" at this ultra-reasonably priced fresh sandwich-and-more shop slinging 'wiches/wraps/salads like a rib eye/Asian pear/red pepper flake number called the "Seoul Food." Daha fazlasını oku.
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Daha fazlasını oku.
Order the "Jongleurs Posh" package: 3 comedic performances alongside a 3-course dinner, w/ menu items such as an avo/crayfish starter, pan-fried sea bass w/ chive mash & seared cherry toms & deserts. Daha fazlasını oku.
Hit the Tex-Mex lineup here for Meatballs al Chipotle, Tequila Grilled Tuna Steak, & Blue Parrot Taquitos. Wash it down w/ cocktails like the original Blue Parrot Margarita, served in a mason jar. Daha fazlasını oku.
Hit this spot for the outdoor, picnic-style eating, of their supremely delicious lobster rolls.
When you need an extra kick, order the off-the-menu Pelo del Perro from bartender Joe McGuirk. It's Spanish for “hair of the dog,” and essentially a really good fresh squeezed Tequila greyhound. Daha fazlasını oku.
If you're nursing a hangover, order the off the menu Tijuana Alarm Clock, a Secret Recovery Cocktail w/ blanco tequila, orange juice, eggs (and some other stuff). Daha fazlasını oku.
This authentic Salvadorian foodery's slinging entrees including their signature namesake bean, cheese, pork-stuffed pancake-like Pupusas, but no Pound Pupusas, cuz those are wayyyy too cute to eat. Daha fazlasını oku.
This one-room, pine-finished caffeine HQ slings seasonally harvested, single-source beans from some of the nation’s most respected suppliers. Yes, they have microbrews & wine too, you lush. Daha fazlasını oku.
This place's got more taps than the NSA. 60 of them, to be exact. Daha fazlasını oku.
Get your rocks off and your climb on. Basically, just don’t fall. Daha fazlasını oku.
All entrees at this spot for Venezuelan goodness come flanked with one of three magical corn-conctions. Daha fazlasını oku.
Munch on the Elvis-worthy honey-drizzled peanut butter and banana on multi-grain, which only fools rush into eating without a drink Daha fazlasını oku.
Any place with a basket of Blow Pops is good by us. But before you pop, try the the roast pork, BBQ sauce, bacon, crispy onion & pepperjack "Piggly Wiggly” Daha fazlasını oku.
Hit one of their one-time, three-hour classes where you’ll learn to make dishes from your favorite region or food based on a specific theme; like tapas, or dinner party. Daha fazlasını oku.
Their first batch is composed of 3 brews, each made to highlight a touchstone ingredient of beer-making: the hop-py Revolution IPA's a punchy, the malt-heavy, & the yeasty, straw-colored Belgian-Style Daha fazlasını oku.
Figure out how to get in to this secret-entrance'd ode to pre-Fidel Havana. Once inside & drinking, select from their collection of 60+ rare and impossible-to-find rums & head into the cigar lounge Daha fazlasını oku.
Trust us, you'll want the grilled fish tacos w/jalapeno cabbage, arroz de tomatillo & roasted garlic mojo. And because tequila's literally their last name, they've got a ton of varieties, don't worry. Daha fazlasını oku.
Open flames cook up cuts of skewered, all-you-can-eat meat like their signature Pichana (prime top loin). You can get it all done with both a traditional rub or a robust garlic one. Daha fazlasını oku.
You'll most certainly want to taste the chili-and-cheese Texas chicken-fried steak. Go ahead and pair it with housemade sangria or from-scratch margaritas labeled Macho or Sinorita. Daha fazlasını oku.
BH's doling out sweets and snackish stuff like pork shoulder bahn bao and garlic-ginger peanuts. The connecting bar replicates Vietnamese "Fresh Beer" (super light). Daha fazlasını oku.
The chef couldn't make up his mind between Korean and Italian, so he does both, with Asian-ness like sesame-stir-fried sweet potato noodles, and boot grub like oven-crusted sea bass. Daha fazlasını oku.
This Vietnamese food truck peddles 40+ yrs worth of char-grilled family recipes ranging from pork noodles to shrimp skewers to bahn mi. Daha fazlasını oku.
Begin you meal here with the tuna sausage app: chunk tuna wrapped in seaweed & deep-fried in panko. Daha fazlasını oku.
