The chef couldn't make up his mind between Korean and Italian, so he does both, with Asian-ness like sesame-stir-fried sweet potato noodles, and boot grub like oven-crusted sea bass. Daha fazlasını oku.
This Vietnamese food truck peddles 40+ yrs worth of char-grilled family recipes ranging from pork noodles to shrimp skewers to bahn mi. Daha fazlasını oku.
Begin you meal here with the tuna sausage app: chunk tuna wrapped in seaweed & deep-fried in panko. Daha fazlasını oku.
Snag the warm ham/poached egg/melted Provolone "Italian Breakfast" or the Thanksgiving-leftover-stuffed "Last Friday In November" and you'll find out exactly why Chuck is famous. Daha fazlasını oku.
This joint above the Miami Culinary Institute plates serious fusion dishes like caramelized cippolini-smothered Black Angus beef tenderloin & Mongolian-marinated veal chop w/ Chinese eggplant. Daha fazlasını oku.
Azulito's moodily neon-lit, graffiti-covered walls surround a bar stocking the UK's largest selection of tequila: 80+, with varietals running from lowland to highland & blanco to extra-añejo. Daha fazlasını oku.
Chefs are free to experiment with whatever fresh supplies they get their hands on, so don't be shocked to find out-of-town pigeon with pear and chocolate here. Daha fazlasını oku.
Get yourself started with hoisin-sauced crispy pork belly sliders, then move to sandies like spicy tilapia w/ Sriracha & ginger onion marmalade. The bar managers are also certified sommeliers. Daha fazlasını oku.
The alliterative MM's features Emerald Isle-inspired sammies like braised oxtail w/ carrot ketchup and 24 rotating crafts like Lancaster Milk Stout. Daha fazlasını oku.
Comé to Komé for their Ika-yaki, a whole grilled squid with grated ginger. To wash it down, pick from their selection of Japanese beer & rice liquor like Texas Sake Co's Whooping Crane. Daha fazlasını oku.
Hit up the shrimp/Italian sausage/scallion wood-fired 'za w/ Cajun cream before boozing on 24 taps which include Great Lakes Dortmunder Gold. Daha fazlasını oku.
Come here for the "Breakfast Bacon" flavor of frozen delicious Ice Cream: Smoked applewood pig-strips, backstrap molasses, and brown sugar. Daha fazlasını oku.
Order the olive-oil-poached halibut (Brussels sprouts, wild mushrooms, macadamia nuts) before hitting the downstairs bar with its 100-strong wine collection and spicily-sauced meatballs. Daha fazlasını oku.
They serve up fine cuts like 12oz NY strips and 7oz filets served with Yuk-mashers, roasted garlic bulbs, and Tabasco shoestring onions -- in your face, Velcro onions. Daha fazlasını oku.
DIY burgers start with 6oz fresh-ground patties. Indulge in their smorgasboard of customization options. Daha fazlasını oku.
Signature mains include a house-rubbed prime rib that's cooked "low and slow" for 10hrs. Daha fazlasını oku.
TTB's got an ever rotating menu of brews (try them all!) to go with all the small plates ("Fantastic" Chicken!, Belgian Waffles!) you'll be eating. Daha fazlasını oku.
Sause houses an open carvery that breaks down "whole hogs and steers" delivered every Thursday for the kitchen to turn out Italianate classics like homemade sausages, meatballs, and pastas. Daha fazlasını oku.
Go ahead, raise hell and drink down the Devil's Cut, Grand Marnier, bitters & ginger ale "Devil's Delight." Daha fazlasını oku.
Everything here's served as a wrap or platter, with Virginian farmers' market freshness including a 24hr-marinated chicken kabob with cilantro. Daha fazlasını oku.
Since the whole idea here is to drink wine, you shouldn't leave without trying Spanish varietals by the glass such as Bodegas Olarra Reserva. Daha fazlasını oku.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Daha fazlasını oku.
Their pizza is comprised of "East Coast-style flat bread" with aged focaccia crust, which we like topped with sliced bacon/ ground beef/ mozz/ cheddar. They've also got 6 taps and bottles of brews. Daha fazlasını oku.
Their signature is the Game Changer, with honey chipotle grilled salmon, feta, romaine, and cilantro aioli. If meat is more your thing, grab a Newport (chargrilled steak, onion, cilantro). Daha fazlasını oku.
The central gourmet salad bar's loaded with 80-plus fixins', and prepped dinners include the fantastic pepper-crusted pork. There are also rotating themed bites and a wine bar. Daha fazlasını oku.
Drink the green tea & vodka "Teddy Roosevelt" and nosh on the maple-glazed hen & Belgian waffles. They've also got a full-functioning deli stocked by local vendors. Daha fazlasını oku.
Sip on a cup of coffee and munch through brioche breakfast sammies with Tails and Trotter's ham and Swiss cheese. Daha fazlasını oku.
This Westwood fish shack serves up two-, three-, or five-piece baskets of battered sea eats like tilapia, two types of cod, and wild salmon. Daha fazlasını oku.
Habit slings up its signature Charburger (mayo, pickle, caramelized onions) alongside excellent hand-blended shakes. Daha fazlasını oku.
Phonatic features digital menus and computer ordering, but you won't need Google to decide for you. Go with the Mi Bo Vien (beef meatballs, red/green onion, cilantro, egg noodles, chicken broth). Daha fazlasını oku.
