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The Marrow

(Artık Kapalı)

Alman Restoranı ve İtalyan Restoranı$$$$

West Village, New York

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The Marrow

174 Fotoğraf

Pat H.

Nisan 13, 2013

The Marrow

Mayıs 2, 2014

The Marrow

Mayıs 2, 2014

Ms. Mo

Mayıs 29, 2013

The Marrow

Mayıs 2, 2014

Gena

Nisan 15, 2013

Gena

Nisan 15, 2013

Gena

Nisan 15, 2013

Nisan 22, 2013

4/22/2013 tarihinde Aziyaretçi tarafından The Marrow'de çekilen fotoğraf

Gena

Nisan 15, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

Kat

Mayıs 10, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

maddie

Nisan 20, 2013

Josephine

Mayıs 18, 2013

Stephanie D.

Nisan 28, 2013

Judith

Mayıs 22, 2013

Tina W.

Haziran 2, 2013

Sunita S.

Nisan 19, 2013

Noah F.

Nisan 19, 2013

ᴡ R.

Haziran 24, 2013

Noah F.

Nisan 19, 2013

Samuel M.

Mayıs 28, 2013

Latoya L.

Nisan 10, 2013

Tina W.

Haziran 2, 2013

Burk J.

Mart 2, 2013

Melissa R.

Haziran 7, 2013

Kym P.

Temmuz 20, 2013

Jamie S.

Mart 17, 2013

Josh B.

Ocak 7, 2013

Greg B.

Ocak 13, 2013

Jeffrey A.

Ocak 1, 2013

Latoya L.

Mart 8, 2013

Marissa

Ocak 20, 2013

Jason K.

Mayıs 29, 2013

Amanda S.

Haziran 21, 2013

Samuel M.

Mayıs 28, 2013

Chan T.

Mayıs 31, 2013

Tina W.

Haziran 2, 2013

Constantine V.

Ağustos 10, 2013

Andrew

Temmuz 12, 2013

Fred W.

Ocak 2, 2013

Vladimir G.

Mayıs 29, 2013

Jeffrey A.

Ocak 24, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

7th.List

Ocak 6, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

Geoffrey Z.

Temmuz 28, 2013

Julie Q.

Ocak 12, 2013

jessica m. h.

Nisan 22, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Time Out New York

Ağustos 8, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Gary D.

Şubat 16, 2013

Jaclyn E.

Temmuz 14, 2013

Ryan C.

Nisan 13, 2013

Julie Q.

Ocak 12, 2013

Chris

Mart 14, 2013

Mike S.

Ekim 12, 2014

Mike S.

Ekim 11, 2014

Mike S.

Ekim 11, 2014

Mike S.

Ekim 11, 2014

Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.