The Marrow

The Marrow

(Artık Kapalı)
Alman Restoranı ve İtalyan Restoranı$$$$
West Village, New York
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The Marrow
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Dinner 6Brunch 6Cocktails 3Dessert 2Wines by the Glass 5
Meat Plates​
Housemade Jagerwurst
6.00
W/ violet mustard
Cotechino
12.00
W/​ lentils &black pepper agrodolce
Duck Liverwurst W/ Cornichons,
10.00
Green mustard & grilled bread
Prosciutto Wrapped Dates
8.00
W/​ gorgonzola & saba
Foie Gras Mousse
8.00
W/ gooseberry
Prime Beef Tartar
14.00
W/​ vinegar chips & Caperberry dressing
Lightly Sauerbraten
13.00
Lamb​ ribs w/ caraway yoghurt
Sliced Veal Breast
12.00
W/ pepperoni, pepperoncini& marinara oil
Starters​: Famiglia Chiarelli
Skillet-Braised Cuttlefish
14.00
Garlic bread, guanciale &white wine
Bac Cala Gnudi
14.00
Pine nuts, golden raisins, rosemary & spicy cherry peppers
Hand-Cut Fettuc Cini
12.00
Pork and sage sausage, acorn squash & baked parmesan
The Bon E Marrow
16.00
Sea urchin, fried potatoes, meyer lemon aioli & baby celery greens
Starters​: Familie Dieterle
Braise Drabbit & Pretzel Dumpling Soup
12.00
Beech mushrooms, kale & marjoram
Crispy Braised Duck
15.00
Parsley root, watermelon radish & spiced huckleberry jus
Baby Red Oak & Lady Apple Salad
12.00
Cambozola blue cheese & spiced pumpkin seed vinaigrette
Lightly Cured Arctic Char
14.00
Roasted baby beets, pistachios, horseradish cream &red mustard greens
Mains​
Grilled Baby Ch Icken
24.00
Fennel, fried salami & brussels sprout panzanella
Roasted Whole Hen of the Woods Mushroom
26.00
Cardoon-creamed kale, frisee salad &truffled mushroom jus
Grilled Wagyu Culotte Steak
33.00
Cauliflower gratin, watercress & beerenauslese vinaigrette
Juniper-Braised Lamb Neck
23.00
Rutabaga puree, red sauerkraut & whole roasted carrots
Braised Beef Short Rib “Pizzaiola”
25.00
House ground polenta, fresh chick peas, escarole, pecorino & red sauce
Sauteed Stone Bass “Vitello Tonato”
30.00
Fingerling​ potatoes, cippolini onions, olives, sweetbreads & tuna belly sauc
Pan-Fried Duck Schnitzel
29.00
Quark spaetzle, hazelnuts, cucumber-potato salad &stewed wolfberries
Pan-Roasted Scottish Salmon
Cabbage, pastrami & warm mustard sauce
Sides​
Bamboo Rice Risot To
14.00
Leek puree, steamed egg & parmesan
Chilled White as Paragus
12.00
Frisee, caraway crumble & paprika dressing
Grilled Baby Romaine Lettuce
10.00
Pecorino & warm lemon-anchovy vinaigrette
Dry-Aged Beef Fat Fried Potatoes
10.00
Pickled red onions & grains of paradise aioli
Ginger's Pastry Basket​
Ginger's Pastry Basket
13.00
Chocolate Hazelnut Scone
4.00
Lemon Olive Oil Pound Cake
4.00
Cinnamon Raisin Bun
4.00
Coffee Crumb Cake
4.00
Starters​
Hand-Cut Fettuccini
12.00
Pork and sage sausage, acorn squash & baked parmesan
Baby Red Oak & Lady Apple Salad
12.00
Cambozola​ blue cheese & spiced pumpkin seed vinaigrette
Potato Cake & Trout Roe
14.00
Apple butter, horseradish creme fraiche & red mustard greens
Fresh Ricotta Toast
13.00
Truffle​ honey & huckleberries
Cotechino
12.00
Stewed lentils & black pepper agrodolce
Chilled White Asparagus
12.00
Frisee,​ caraway crumble & paprika dressing
Burrata Cheese for Two
26.00
Pickled​ giardiniera, evoo, baby arugula, basil & grilled bread
Brunch​
Steamed Eggs
12.00
House ground polenta & fennel sausage red sauce
Baked Eggs
13.00
Cannellini bean-bacon ragu & peperonata
Greek Yogurt
13.00
Fresh fruit & housemade granola
Grilled Housemade Bratwurst
15.00
Creamy grain mustard, potato-cucumber salad & red sauerkraut
Peekytoe Crab Frittata
16.00
Mascarpone, green onions & lettuce sauce
Brioche Pain Perdu & Duck Liver Mousse
14.00
Cranberry compote & aged maple syrup
Griddled Tm Burger
17.00
Sherried onions, bone marrow, emmental & steak fries
Grilled Coppa Ham Steak & Fried Eggs
16.00
Grilled bread & brussels sprouts
Sides​
Mixed Green Salad
8.00
Apple Smoked Bacon
6.00
2 Eggs Any Style
6.00
Grilled Toast with Vermont Butter & Housemade Jam
5.00
Steak Fries
5.00
Sweets​
Fried Zeppole
9.00
With vanilla sugar & housemade jam
Cookie Plate
10.00
Selection of Ice Creams & Sorbets
9.00
Cocktails
12.00
The Spritzle
Flor de caña 7yr rum, aperol, rumple minze, demerara, fresh mint
Miss Roberts’ Cobbler
Cognac,​ red jacket cider, apple butter, pimento dram
Wayward Son
White​ dog, yellow chartreuse, turmeric syrup
The Marrow
75.00
Bitter truth pink gin, lemon, sage, blanc de blancs
Bank Robber
Bulleit​ bourbon, punt e mes, campari
The Old Fiend
Reposado, sombra mezcal, agave, orange bitters & angostura
Beer, Bier, Birra​
Radeberger Pilsner
5.00
Germany​ 16.9oz can (4.8% ABV)
Weihenstephan Hefe-Weiss
6.00
Germany 12oz (5.4% ABV)
‘Na Biretta Rossa
11.00
Italy 11.2oz (6.3% ABV)
River Horse ‘Tripel Horse’
8.00
New jersey 12oz (10% ABV)
Sierra Nevada Estate Ale
17.00
California 25oz (6.7% ABV)
Birra Moretti
6.00
Italy 11.2oz (4.6% ABV)
Reissdorf Kölsch
11.00
Germany 11.2oz (4.8% ABV)
Colessi Imper Ale Nera Stout
19.00
Italy 16.9oz (8% ABV)
Stillwater Cellar Door
22.00
Maryland 750ml (6.6% ABV)
Apple Hand Pie
10.00
Spiced caramel & quark ice cream
Ginger Stout Cake
10.00
Roasted​ pear & honey ice cream
Berliners
10.00
Goldschläger cream & malted chocolate
Leckere Gelati Und Sorbetti
9.00
Selection​ of ice creams and sorbets
Chocolate Budino
10.00
Mascarpone crema & hazelnut brittle
Ricotta Cheesecake
10.00
Blood​ orange marmalade & candied pistachios
Dolci Küsse
10.00
Assorted​ german and italian cookies
Bubbles​
Delamotte Brut NV, Champagne, France
25.00
Chidaine Montlouis Brut NV, Loire, France
15.00
Fitz-Ritter Riesling Sekt NV, Pfalz, Germany
14.00
Paris Rocchi San Ginesio Vernaccia Nera Spumante Secco NV, Marche, Italy
8.00
White​
Donnhoff Estate Riesling Trocken 2011, Nahe, Germany
14.00
Josef Ehmoser Hohenberg Gruner Veltliner 2011, Wagram, Austria
12.00
Ronchi Di Cialla Ribolla Gialla 2011, Friuli, Italy
15.00
Lucarelli Le Ripe Bianchello Del Metauro 2011, Marche, Italy
11.00
Villa Brunesca Manzoni Bianco 2011, Veneto, Italy
9.00
Christian Venier Les Perrieres Cheverny Blanc 2010, Loire, France
10.00
Sankt Anna Erdener Treppchen Riesling Spatlese 2008, Mosel, Germany
12.00
Rose​
Villa Wolf Pinot Noir Rose 2011, Pfalz, Germany
9.00
Red​
Ascheri Pelaverga Di Verduno 2010, Piedmont, Italy
13.00
August Kessler Spätburgunder 2008, Rheingau, Germany
14.00
Bucciarelli ‘L’Angelo’ Rosso Toscana 2007, Tuscany, Italy
9.00
Janasse Vdp Terre De Bussiere 2009, Rhone, France
11.00
Calabretta Nero D’Avola 2004, Sicily, Italy
14.00
Forstreiter Saint Laurent Reserve 2008, Kremstal, Austria
15.00
Grifalco ‘Gricos’ Aglianico Di Vulture 2009, Basilicata, Italy
9.00

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Pusula simgesi
The Marrow
99 Bank St (at Greenwich St)
New York, NY 10014
ABD
Yol tarifi al
Bilgi simgesi
99 Bank Street, West Village
Saat simgesi
Kalıcı olarak kapalı (Daha fazlasını göster)
  • Pzt–Per
    • 17:00–23:00
  • Cum
    • 17:00–23:30
  • Cmt
    • 11:00–14:30
    • 17:00–23:30
  • Paz
    • 11:00–14:30
    • 17:00–22:00
Telefon simgesi
(212) 428-6000
World Wide Web simgesi
Facebook simgesi
TheMarrowNYC
Twitter simgesi
@themarrownyc
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