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The Florentine
İtalyan Restoranı$$$$
The Loop, Şikago
Time Out Chicago ve Chicago magazine uzmanları bu mekanı öneriyor
52 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- gruplar için iyi
- gruplara uygundur
- randevu için iyi
- iyi hizmet
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Sırala:
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White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago TribuneMart 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. Daha fazlasını oku
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
ThrillistOcak 18, 2011This massive new 220-seat con tempo-Italian resto laid out in the posh new JW Marriot, can cook up a grilled octopus kicked with saffron aioli and giant white beans whose size makes them difficult to Daha fazlasını oku
Jenny KAralık 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
Chicago magazineNisan 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Crain's Chicago BusinessEylül 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. Daha fazlasını oku
Rochelle MorganAğustos 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Crain's Chicago BusinessOcak 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. Daha fazlasını oku
Dana LentzEkim 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily TMart 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.- Chicago TribuneAğustos 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday Daha fazlasını oku
- Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Beer and (free) Margherita pizza: that’s what’s for dinner
Ethan KniseleyEylül 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
- Crain's Chicago BusinessAralık 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. Daha fazlasını oku
Alicia BryantAğustos 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.
Gilt CityAğustos 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Chicago magazineAğustos 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of AmericaAralık 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!
Bullfrog & BaumOcak 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
Cari ChafinAralık 11, 2011The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!- Chicago magazineAğustos 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
- Christopher FlossNisan 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago KidsOcak 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. Daha fazlasını oku
Jon KeeAralık 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Showtime NetworkNisan 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Time Out ChicagoŞubat 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Daha fazlasını oku
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Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
Şu saate kadar kapalı: 07:30 (Daha fazlasını göster)
- Pzt–Paz
- 07:30–14:00
- 17:00–21:00
(312) 660-8866
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Kahvaltı, Brunch, Öğle yemeği, Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 6.1
"Love the Caesar Salad..don't forget to add chicken! They have anchovies, too! #Love"
Kisha Johnson-Smith - 8.4
"I love feel of this restaurant. Not to mention the Grilled Octopus followed by juicy meat balls. Beverages are terrific...especially the Bourbon I enjoyed."
Kevin M. McNally, CMP - 8.0
"Herşey çok aşırı lezzetliydi..döneri denemenizi tavsiye ederim asdfghh :D"
Fikret S
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