Tanoshi Sushi
Suşi Restoranı ve Japon Restoranı$$$$
Upper East Side, New York
Eater ve Village Voice uzmanları bu mekanı öneriyor
113 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- samimi
- otantik
- randevu için iyi
- rahat
- (15 more)
Sırala:
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- En son
Tamás NovákNisan 7, 2016Omakase! No frills, just great sushi. BYOB and splurge a la carte afterwards.
Quality of the fish is still top notch but everything else really dropped off. I've had better service and hospitality experiences in restaurants a third of the price
Mabel ChungTemmuz 28, 2013BYOB; there's a bodega at the opposite corner. The uni is goooooood and even the ika is yum
Stephanie SunEylül 25, 2013Incredible, intimate dining experience. The anago, ikura, and marinated albacore are amazing.
Czarina BehrendsTemmuz 17, 2019Omakase is amazing. Every bite of food was delicious. Worth every penny!
Serious EatsMayıs 29, 2013Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
D BlockŞubat 16, 2013Great omakase. No need for other dishes. Get here at 6pm to put your name down.
Alex RobertsonEkim 17, 2022BYOB is cool. Not an omakase guy; thought this one was ok. Staff clearly had the Sunday night sleepies
Get the omakase and re-order the freshest fish. Also get the Triple X.
Kunwei LinAralık 1, 2013The food is very delicious and authentic! But it is 100% reservation only+2 and half months ahead.- Justin DeanKasım 19, 2014Some preparations don't harmonize as well as others, but overall a worthwhile omakase.
Stuart LevineAğustos 25, 2017Just stick with the base Hinoki omasake. Ordering the additional items at the end was def not worth the $$$. In my case 4 pieces, 2 each for the two of us set us back over $75. Not worth it IMHO.
Adam LernerOcak 17, 2013Great review in the Times
Angela Z.Temmuz 25, 2013Try to get an earlier reservation (1st seating at 6pm) to avoid waiting 30-60 minutes for other people to finish eating before being seated...
Water WaterTemmuz 10, 2016Seafood not fresh enough, chef's skill not worth the price. If you want omakase, go to Kura for the same price but MUCH BETTER food.
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Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy ...
Şu saate kadar kapalı: 18:00 (Daha fazlasını göster)
- Pzt–Paz
- 18:00–22:00
(917) 265-8254
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Şunu da beğenebilirsin
- 9.2
"Biz Türkiye de sushi yemiyormuşuz."
Polat Taşcıoğlu - 8.4
"Missed #nationaltruffleday @ishikawanyc @donpham2569 + Chef Pham’s creative bites of pure omakase heaven & delish house-made yuzu sake..worth every last ¢! #ues #nyc #sushi #sake #truffle #caviar #uni"
ZenFoodster - 7.8
"Besides the omakase, try the uni flight from diff regions of the world and the tuna tartar where the special soy sauce is already mixed in the tuna scramble and pairs perfectly with fried seaweed."
Michellee C
Tanoshi Sushi sonrası insanların gitmeyi sevdikleri mekanlar
- 8.5
"I'm hooked! DoughLoco donuts, housemade bacon caramels, milkshakes, floats, snowballs, Peoples Pops, ice cream, sorbets, & vegan options for H. too!"
ZenFoodster - 8.5
"Great beer selection. Chill atmosphere. Definitely going back soon"
Santino Cozza - 8.4
"Cozy neighborhood British gastropub. Recommend: scotch egg, fish and chips with mushy peas, pot pies and sticky toffee pudding. Great beer selection."
sue q
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