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- Duygu BacıTemmuz 25, 2015Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
- AbdulrahmanEkim 14, 2016I liked the variety of eclair and other sweets they have . So authentic taste
- John McNallyOcak 31, 2015Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
- AndrewEylül 16, 2018chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
- Wilson ZhouEylül 4, 2020La pâtisserie Stohrer qui a vu le jour en 1730, faisant d’elle la plus vielle pâtisserie de Paris. Pour la petite histoire, Nicolas Stohrer, son créateur est aussi l’inventeur du fameux baba au rhum.
- Buford DouglasMart 8, 2019Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.Feb 19 önce olumlu oy verildi
- Ellen ShaddockEylül 22, 2014super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
- Emily HNisan 18, 2017For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
- noskosKasım 8, 2018Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
- Heather RodriguezAğustos 21, 2018Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
- jessica m. hintermeisterEylül 11, 2013if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
- ChelseaMayıs 5, 2015Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
- Tiki RobertsMart 5, 2017Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
- C & COcak 10, 2017"Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
- Jess DaleEkim 2, 2018Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
- Gustavo JaccottetŞubat 13, 2016Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
- BommyHaziran 1, 2018Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
- Jennifer HardiOcak 12, 2015It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
- Stacey HuangTemmuz 3, 2016I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
- Nola DolanAğustos 16, 2016Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
- Magali MMart 20, 2016Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
- Karin ChiuŞubat 21, 2013Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
- Roy ChangTemmuz 10, 2017Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
- Lindsey KimEkim 7, 2014If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
- Varun ShettyHaziran 20, 2014Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
- Sothy UchAralık 27, 2015La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
- Magali MMart 11, 2017Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
- Ali NaderzadAğustos 18, 2015What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
- Maina KhojaAralık 8, 2017The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
- Filipe Sá PintoNisan 19, 2014You will try to buy everything!!! Dont miss the eclair and the palmiere!
- Evi VlachakiEkim 31, 2015the eclairs were good but not smthng extraordinary. i wouldnt return to that place just for them.
- You MUST get the foie gras sandwich and the puit d'amour!
- Francesco Paolo FumarolaŞubat 28, 2015Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo