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Stohrer

Pastane Dükkanı ve Çikolata Mağazası

Paris

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Stohrer

8.7^/10

275

puanlama

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otantik
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aile dostu
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inventeur
tarte
galette des rois
rhum
pâtisserie
baba
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rhubarbe
chantilly
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Duygu BacıTemmuz 25, 2015
Kraliçe II. Elizabeth bile gelip burada pasta yediyse siz nasıl yemeyip dönersiniz kardeşiimm? 😁😜 o küçücük pastalar, o çikolatanın kalitesi.. harika...
AbdulrahmanEkim 14, 2016
I liked the variety of eclair and other sweets they have . So authentic taste
John McNallyOcak 31, 2015
Lovely bakery, with great éclairs (filled with flavoured cream) and macarons. Not as pretentious as some of the other bakeries, they're happy to serve!
2 hafta önce önce olumlu oy verildi
AndrewEylül 16, 2018
chausson aux pommes (French apple turnover) is just amazing with light crisp buttery puff filled with well balanced apple sauce. Combination is perfect..
Buford DouglasMart 8, 2019
Est. 1725. Oldest Patisserie in Paris. Invented ali- baba cake in 1725, adapting a bun King Stanislas of Poland had brought from a trip, and the baba au rhum (rum baba) in 1830 by adding rum to it.
Ellen ShaddockEylül 22, 2014
super dreamy patisseries, passion fruit eclair was really sweet and fruity. Amazing selection and a cool little street it's on to explore.
Wilson ZhouEylül 4, 2020
La pâtisserie Stohrer qui a vu le jour en 1730, faisant d’elle la plus vielle pâtisserie de Paris. Pour la petite histoire, Nicolas Stohrer, son créateur est aussi l’inventeur du fameux baba au rhum.
noskosKasım 8, 2018
Paris’ oldest dessert shop, home of the baba au rhum. This is pastry history and heaven at once!
Heather RodriguezAğustos 21, 2018
Great little shop with excellent pastries, salads and sandwiches. Caramel eclairs are delicious.
Emily HNisan 18, 2017
For when you'd prefer to chew your rum instead of throwing it back as quickly as possible, get pastry-wasted on the Rum Baba (baba au rhum). This is apparently where it originated!
jessica m. hintermeisterEylül 11, 2013
if a bakery has been around since the 1730s, it's probably doing something right. coffee eclairs = perfectly piped cloud of choux gives way to an insanely rich coffee-toned cream & icing.
Gustavo JaccottetŞubat 13, 2016
Fantástica em todos os quesitos. Desde o atendimento até a oferta de doces e salgados. Ó estabelecimento já foi visitado pela Rainha Elizabeth II. Os preços são honestos.
Jess DaleEkim 2, 2018
Came back here nearly every day I was visiting over the week. Truly exceptional sweet and savory pastries!
C & COcak 10, 2017
"Puit d'amour" mythique et galette des rois triomphante, la plus vieille boulangerie pâtisserie de Paris fait honneur à la tradition.
ChelseaMayıs 5, 2015
Amazing chocolate éclair! This place has been making éclair history since 1730.. Worth a visit just to see it.
BommyHaziran 1, 2018
Paris brest is amazing! It's a choux pastry filled with almond and hazelnut cream.
Tiki RobertsMart 5, 2017
Yum yum yum! Had a tartelette chocolat and recommend it to chocolate lovers (: The staff is pretty lovely too!
Jennifer HardiOcak 12, 2015
It's a challenge to choose! Everything here looks delicious. The eclairs definitely a must!!
Nola DolanAğustos 16, 2016
Famous for inventing the Baba au Rhum this beautiful patisserie on rue montorgeuil has a lovely selection of delightful desserts!
Karin ChiuŞubat 21, 2013
Established in 1730, this is the oldest pastry shop in Paris and should therefore be on every foodie's bucket list. Famous for their amazing éclairs.
Stacey HuangTemmuz 3, 2016
I think ''Paris Brest'' is the must try item. It is really delicious so we were visited again before we leave Paris.
Jon ChooOcak 12, 2015
Amazing eclairs. Worth the hype.
Magali MMart 20, 2016
Surprise car les pâtisseries sont extrêmement bonnes et rivalisent avec les plus grands. Vous pouvez y aller les yeux fermés!
Magali MMart 11, 2017
Je conseille de prendre le trio alibaba, baba, baba à la chantilly et de découvrir cet inventeur du baba au rhum!
Roy ChangTemmuz 10, 2017
Great pastries and bread. Famous for the Baba Rhum, but only get it if you really love rum :)
Lindsey KimEkim 7, 2014
If eclairs aren't your thing, get the almond croissant. Amazing when it's still warm from the oven
Ha1thamKasım 1, 2021
Delicious pastries, recommend visiting 👍🏼
Sothy UchAralık 27, 2015
La plus vieille pâtisserie de paris à ma connaissance. Le Saint honoré est à tomber.
🧛‍♂️ AbdulrahmanKasım 25, 2021
Amazing 🥐 A most to try in Paris 🇫🇷
W TTemmuz 21, 2015
Delicious eclairs. We preferred the one on the left!
Varun ShettyHaziran 20, 2014
Get a Neptune: chocolate mousse, cake base layer, almonds, pralines, chocolate shell.
Maina KhojaAralık 8, 2017
The filling of the eclairs is Ganache like and very rich! Kids didn’t like it
Ali NaderzadAğustos 18, 2015
What's not good is the sandwiches. I ordered the ham and egg in a baguette sandwich and it had zero taste and the bread was very chewy. I think the sandwich was sitting there for a while
Filipe Sá PintoNisan 19, 2014
You will try to buy everything!!! Dont miss the eclair and the palmiere!
Joanna TillmanNisan 25, 2019
Doesn’t look like much, but you must go in and have an eclair.
Marcos CavalcantiTemmuz 8, 2019
Não deixem de provar o Saint Honoré! Eles que inventaram este doce!!
Maria ChernyavskayaŞubat 21, 2019
Классные эклеры и макарунки
IbrahimEkim 27, 2021
Best croissant in the world!
Deema A. AlZamilŞubat 10, 2016
Fabulous! A treat for the mouth & eyes 😍
Rachel Wang PangKasım 12, 2015
Delicious chocolates and pastries to get in paris
Jeremy KrantzŞubat 3, 2016
Absolutely amazing eclairs. Do it.
shirleyŞubat 23, 2015
For me, it's not the best, but is quiet good.
Lindsey KimEkim 22, 2014
The Criollo is pure chocolate decadence
Francesco Paolo FumarolaŞubat 28, 2015
Abbiamo preso un Paris - Brest ma volevamo comprare tutto il negozio. Ci torneremo
Alexandra MULLERAralık 14, 2014
On y déguste donc la meilleure tarte bourdaloue ?
Mel .Mart 17, 2019
Delicious Éclair
Lindsay GoldmanTemmuz 30, 2018
The kouign amann is a perfect pastry.
Marc GKasım 30, 2019
Traiteur le midi avec de bonnes salades
Aiste PovilauskaiteNisan 26, 2014
Eclair is a must!
Ghada AnbarEkim 7, 2014
Eclairs best in the world

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