The place is very warm with a brick wall with lanterns and pictures of cuba. Daha fazlasını oku.
Blend, LIC’s premier Latin Fusion restaurant, offers a relaxing and sexy ambiance, excellent service, and an extensive menu at recession-conscious prices. Daha fazlasını oku.
Bogota Latin Bistro is an award winning Colombian/Latin American restaurant located in New York City serving the foods and beverages of Colombia and Latin America. Daha fazlasını oku.
In its attempt to provide home-style cooking, it's understandable that Cafe con Leche is a pretty no-frills establishment. Often, the best Latin food places are the simplest. Daha fazlasını oku.
On a bitterly cold Tuesday night we arrived in Greenpoint to dine at Cafecito Bogota. We've never had Colombian food before so we were thrilled to be there. Daha fazlasını oku.
Ambiance and amazing service are Calle Ocho’s greatest strengths. Order wisely and you may just be blown away. Daha fazlasını oku.
Upon entering Cienfuegos, one can’t help but feel like Old Havana and Calle Ocho have miraculously joined forces and landed in Alphabet City. Daha fazlasını oku.
Ok, so are you hungry at 4am? – Tired of Diner food? - Good, because this place is open 24 hours – thank GOD !! – best empanada’s hands down in the city. Daha fazlasını oku.
People come to eat, not so much dine, at Flor de Mayo. When your order comes to the table, you’ll find yourself gulping it all down, too. Daha fazlasını oku.
We heard about Jalapeño when we Googled "menudo"nyc. What we found were various restaurants serving menudo but were mostly in the Bronx, Brooklyn and Queens. Daha fazlasını oku.
This place has been a institution of Chin-Latino food on the upper west side since the 1960’s. Do not let the looks of the place scare you away as a take out joint only. Daha fazlasını oku.
The Upper West Side has lost one Peruvian restaurant but gained another. Daha fazlasını oku.
Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Daha fazlasını oku.