Rayuela
(Artık Kapalı)Latin Amerika Restoranı, İspanyol Restoranı ve Kokteyl Barı$$$$
Lower East Side, New York
Food & Wine ve The Corcoran Group uzmanları bu mekanı öneriyor
79 Tavsiye ve inceleme
Sırala:
- En popüler
- En son
The Corcoran GroupMart 31, 2014This could definitely be our new favorite boozy brunch spot. Order the Arepa - easily one of the best brunch dishes we've had in a while. The $15 unlimited sangria can't be beat, get the passionfruit!
Veronika SonsevKasım 10, 2013This place is amazing. Our favorites were the crab guacamole, octopus with potatoes and rabbit appitizer. 4 appitizers and a ceviche made a very nice meal for us, giving us an opportunity to sample.
amNewYorkHaziran 27, 2013This cozy, freestyle Latino eatery aims to put a new twist on traditional dishes such as tapas and ceviche. The olive tree in the center — which extends to the second floor — adds an organic ambience.
Claire SextonAralık 1, 2012Had a great brunch here with a large group. $11 all you can drink speciality sangria, but they didn't treat us or anyone else like cattle like some all-you-can drink brunch places. Food was very good
Vinti BhatnagarŞubat 2, 2013The Eggs Benedict is great, but if you're torn between savory/sweet the Ecuadorean Humita is it! The sweetness of the corn tamal paired with the flavorful kale and soft scramble w salmon is lovely.
Michelle SMart 1, 2013I have been here so many times and am never disappointed. Had a group dinner here (yet again) and the service was terrific (as usual) - food & wine...fantastic (as usual). Love this place!
Anna KhanHaziran 14, 2014Delicious tapas style restaurant with wonderful ambiance. Ask to be seated upstairs! Order the meatballs, kale salad and short rib sliders. Ask for hot sauce on the side. 🔥🔥🔥🔥
Scott FriedbergMart 10, 2013Had a mojito cubano to drink, ostras santiago for appetizer, vieras con calabaza ciitrica for entree, and chocolate cortazar for dessert. Despite the small portions everything was delicious.
Elyse EstradaEkim 21, 2012Trio of ceviches never disappoints. Fish is prob the way to go because my medium rare skirt steak was well done. But the rye cocktail is legit and all alcoholic beverages are phenom.
Andrew CerdaNisan 9, 2012If you enjoy some brunch-time savory/sweet juxtapositions, order the arepa con huevo: pancake-style sweet corn, eggs sunny-side up, light chorizo, covered in deliciously melted manchego cheese
soulatinoMayıs 22, 2012As a starter try the Langosta Revolución, an addictively succulent ceviche with chunky pieces of lobster and shrimp infused in fresh coconut water, lemongrass, and ginger. full review link: Daha fazlasını oku- soulatinoTemmuz 23, 2012Living up to its playful name meaning hopscotch, Rayuela creates a vibrant and inviting mix of sabores from over a dozen Latin American countries to form a revolutionary style of cuisine. Daha fazlasını oku
** soulsinger**Nisan 30, 2011Coming up roses drink is awsome rose water... .rose petals???? unbelievable. Try their shrimp guacamole, the beet rissotto is wonderful. Paella delish.....i can go on and on. I will def go back for m
Tavonna MillerAralık 23, 2013Took some friends here last week to celebrate and we had an AMAZING experience! It was sooo beautiful, the food, service, drinks, ambience was EVERYTHING I imagined!!
!:gem:!Nisan 6, 2013A restaurant phenom. Sure to please my tastebuds every time. So what will it be tonight? White wine butter poached lobster or ribeye with chimichurri? Ahhhhhh
Gabrielle TabakAralık 29, 2011Everything on the menu is amazing, from the amazing cocktails down to the avocado cream dessert....very romantic/whimsical atmosphere, make a reservation in advance!
Food & WineNisan 20, 2011This pan-Latin spot serves traditional sangrias and mojitos as well as estilo libre ("freestyle") cocktails. These combine unexpected ingredients like ginger, jicama, pineapple and mezcal.
Rosario F.Nisan 29, 2012fantastic food, the squid ink tamales, the avocado cream dessert and the mate icecream all delicious. The caipirinhas are pretty good too.
Elie KardousAralık 9, 2013The gnocchi and the grandma's rabbit were good! Great menu and service overall. the manager Joe is awesome!
The Spark GroupMart 27, 2012Gorgeous bar, superb atmosphere, funky cocktails, and creative (& extremely delicious food) put this place at the TOP of our list!
Paella de Concha = delicious. The Paella de Coco (not currently on the menu) is also amazing. Love this place, have yet to have a bad dish here!
thmAğustos 18, 2014The space is large and very beautiful. They need to work on their music selection and some snappy attitudes by one particular male waiter this past Saturday. No bueno.
Cisco SanchezAralık 5, 2012Some of the best drinks around! Try the Rye and the Aguaardiente cocktails. Legend...wait for it, dary!
- ** soulsinger**Mayıs 7, 2011The chilean bass ceviche with sweet potatoes is delish....i ordered the tuna ceviche as well and the lobster excellent!!!
Food RepublicHaziran 4, 2012Spring for the paella, you've never seen so much beautiful seafood on perfectly al dente rice
Amy LukesNisan 18, 2014CAREFUL WITH ALLERGIES!Each person in my party ordered their dish without an ingredient (due to allergies, taste preference, etc) and each order came out with the ingredient we asked to have left out
Oscar DominguezMart 9, 2013I recommend everything and starting with the lobster shrimp quac and spice margarita!! Place rocks!!
Nik NadolskiEkim 5, 2013Decent food. Great atmosphere. Unlimited sangria. Definitely brunch-speed service.
Maya Jimenez 😬Mart 24, 2014The food is delicious here! Make sure you're not stuck with a bad waiter, though.
Rob MAğustos 4, 2013Nice place, music , ambiance , got it going on. Don't go early, they are not really open until noon ( we were here for 30 min before drinks) service could be much better.
Great happy hour !!!! Come see me at the bar Mondays n Tuesdays!!!
Must have apps: Guacamole, Salmon Rellano, Chicken & Chorizo
Agent QHaziran 24, 2010Small menu...and EVERYTHING on it is incredible. When I first found Rayuela, I was there 6 times in three months.
Anne LacEylül 26, 2010Pros: Ceviche is fresh and delicious, lump crabmeat & shrimp guacamole amazing, but service was poor. Waited 25 min b/w apps & entrees. Be sure to tell manager if your service is bad.
Mucho von der GoltzNisan 28, 2011Great ceviche. Red snapper with soy sauce is just great at all times.
laura schwartzTemmuz 7, 2010Go for the pina agave but make sure to ask for it not too sweet. Best summer drink.
Drink: Torrontes. Appetizer: Ceviche. Main course: Pato con Arepa, or Carne a la Parrilla. Dessert: Chocolate Cortazar.Congratulations. You've entered heaven.
Elena V.Şubat 26, 2011Love the Rosasa sangria; peach/strawberry/mango in huckleberry vodka + cava rose!
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Rayuela: sp. Children's game, hopscotch.
Free-Style Latino Cuisine; infusing ingredients from Latin America, The Caribbean & Spain into each dish.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Pzt–Per
- 17:30–23:00
- Cum–Cmt
- 17:30–Gece yarısı
- Paz
- 17:00–23:00
(212) 253-8840
Özelliklerini barındırır
Rezervasyonlar
Evet
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Ücretsiz
Dışarıda Oturma
Hayır
Yiyecek ve İçecek
Menüler
Brunch, Öğle yemeği, Akşam yemeği, Tatlı
İçecekler
Şarap, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 8.2
"Vibrant atmosphere with knowledgeable waiter recommended wine options. Cocktails are outstanding and food is worth the trip to Harlem. Get Salmon tiradito and arroz con pato!"
Marc Schneeberger - 7.2
"I've been coming here for yrs. I have become very close the staff. There food is great, good music and the best coffee I've tasted."
Cynthia Arnau - 7.4
"I love Hispanic/Domincan food! El Pollo Al Horno with rice and beans is damn good! I always overeat."
Jan Cantor
Rayuela sonrası insanların gitmeyi sevdikleri mekanlar
- 7.9
"Excellent core beer selection with approx. 6-7 that rotate monthly, as well as 2-4 that rotate weekly. No screens but great jukebox if you share the bar's taste. Bartenders are friendly + knowledgable"
Jeremy Kraker - 6.0
"Super fun place but gets super busy!!!"
Bee Williams - 7.3
"brunch is so good! French toast and egg benedict!"
Rita L
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