This classic steak & seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Daha fazlasını oku.
The restaurant’s bar has been redesigned as a gastro-bar where diners can enjoy a special dinner menu that also features more wallet-friendly fare. They are also open for lunch Tuesday - Friday. Daha fazlasını oku.
Named by Forbes Magazine as one of the top steakhouses in the world, Moishes has been a fixture in Montreal's gastronomic scene for 70+ years, thanks to its unique mix of beef & Jewish deli staples. Daha fazlasını oku.
Chef Martin Juneau is stepping in with a menu of bistro (ish) elements like spiced chopped liver, a lovely gravlax and a full complement of organic beer and wine. Daha fazlasını oku.
Le Local is the look and taste of chic Montréal. Excellent cuisine and a great place for meeting friends over great food, wine and company. Daha fazlasını oku.
Love at first sight! It's more of a steakhouse but the seafood is top notch! An early contender for best new spot of 2015. Full listing here: Daha fazlasını oku.
Chez Boss & Fils is a gastropub and seafood restaurant (with Asian accents) that ushers in a new era on the corner of Wellington and Lasalle in the old Simplchic. Daha fazlasını oku.
The reboot of Racines by the MTL Cuisine group features sfizi, pasta, salumi plates and, naturally, a full lineup of homemade pizza and foccacia. For dessert, there's s'mores pizza. Daha fazlasını oku.
This upper Saint-Laurent restaurant is a family affair. Sisters manage the place; aunts execute the dumpling-laden menu and parents, who own a grocery store in Chinatown, help stock the kitchen. Daha fazlasını oku.