Liverpool House

Liverpool House

Le Sud-Ouest, Montreal
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  • Eater
    EaterEkim 7, 2013
    Art adorns the walls, the wine list invariably compels and plates like foie gras parfait with roasted prunes, calf's liver à la Montréalaise and raspberry trifle with sprinkles. [Eater 38 Member]
  • S M.
    S MEylül 2, 2014
    Foie gras breakfast sandwich made me do a rain dance. Order 3 per person; 1 for now, 1 for later and 1 for your neighbor! Also, must get the lobster pasta. 2 of the #bestthingieverate
  • L. Q.kullanıcı görüntüsü üzerindeki kalp simgesi
    L. Q.Ocak 15, 2020
    It was so worth it: the menu is shorter than its sis restaurant Joe Beef, but the quality is great. The vibe is more laid back and I enjoyed every aspect of it. They even have THE lobster spaghetti.
    4 gün önce önce olumlu oy verildi
  • Mike W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike WinstonAralık 11, 2017
    Can't get a res at Joe Beef? This sibling spot is the place to go. The menu is loaded with lots of hearty, homey, but unexpected dishes you'll love like Smoked Eel Bourguignon.
  • Bommykullanıcı görüntüsü üzerindeki kalp simgesi
    BommyTemmuz 6, 2019
    Make reservations. Waitress is friendly and will help you order appropriate portions. Quail and lobster spaghetti are fantastic. Bavette is cooked well but not that unique. Great wine list.
  • Erikkullanıcı görüntüsü üzerindeki kalp simgesi
    ErikTemmuz 23, 2013
    The best meal of my trip to Montreal was here. The staff were friendly, the Joe Beef Pilsner was refreshing, and the Veal Sweet Breads and Scallops were unbelievable. Book in advance.
  • Garfo V.kullanıcı görüntüsü üzerindeki kalp simgesi
    Garfo VoadorTemmuz 27, 2018
    Reserve com antecedência! Local descolado e com bons preços! Melhor ostra é a William de Quebec! Pqp que coisa gostosa! Prato da casa, espaguete de lagosta! Tudo é bom, na verdade! Atendentes lind@s!
  • Rebecca M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rebecca MazzaEkim 19, 2016
    Probably the best meal I've ever had. Start with some oysters with prosecco and then Get the lobster and pasta. It is the most amazing dish ever.
  • AmateurConciergekullanıcı görüntüsü üzerindeki kalp simgesi
    AmateurConciergeHaziran 25, 2017
    The dudes from Joe Beef smash it with the backyard vibes, dope cocktails and great meats. That roasted pork with the crispy skin
  • naveen
    naveenHaziran 8, 2015
    the fois gras sandwich to start (it's like breakfast). the lobster spaghetti. leave completely full up.
  • Adam M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Adam McCueOcak 22, 2017
    Lobster spaghetti and halibut were stand outs, but everything on the tasting menu was amazing
  • Marla M.
    Marla MullowneyHaziran 16, 2015
    Great vibe, hard to read menu on the wall, take a pic with your phone to bring back to your table
  • Leemor Y.kullanıcı görüntüsü üzerindeki kalp simgesi
    Leemor YuravlivkerKasım 21, 2018
    Uni risotto in special was so buttery and good. The lobster spaghetti was good but not a lot of lobster :/
  • Brian M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brian MooreOcak 10, 2015
    Good god fois gras. Get that breakfast sandwich thing. It's incredible. Salty, sweet, delicious.
  • ᴡ L.
    ᴡ LagascaAğustos 1, 2015
    The salad entree was huge enough to be considered as a main. Mackerel on cabbage was refreshing and side carrots were delicious.
  • Desiree
    DesireeNisan 19, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum! Reservations recommended.
  • Gnat M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Gnat MurrayNisan 10, 2015
    Everything is good here. The brussel sprouts, lobster pasta and sorbet poppy seed meringue were my favorites.
  • Danielle C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Danielle ChutinthranondAralık 14, 2014
    Starting with a Negroni and some BC oysters doesn't suck. Also try the Paris Brest!
  • ALT Hotels
    ALT HotelsNisan 7, 2014
    Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
  • Desiree
    DesireeNisan 14, 2015
    Great service, delicious hearty dishes. Sweetbreads, lobster spaghetti, and toffee pudding. Yum!
  • Andrew BC 翁 Ô.
    Andrew BC 翁 ÔNGOcak 31, 2016
    Awesome place with great foods of fois gras & lobster spaghetti
  • Tara H.
    Tara HuntEylül 29, 2012
    I actually prefer this to Joe Beef. Both are great, but there is something more 'homey' about Liverpool House (both owned by the same group)
  • Christine L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christine L.Temmuz 3, 2012
    Food here is freakin' AWESOME!! The Fois Gras and Beef Tartare are to die for. Lobster DA SHIT, must MUST try!
  • Condé Nast Traveler
    “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Daha fazlasını oku
  • Angela S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Angela StevensonMayıs 26, 2017
    All is great, The food is delicious
  • Inna G.kullanıcı görüntüsü üzerindeki kalp simgesi
    Inna GMart 29, 2019
    Scallop and fluke was good. Chicken was a bit tastless
  • Cyril B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cyril BernierAğustos 8, 2021
    Le flétan était succulent, le sandwich au foie gras aussi!
  • Dankullanıcı görüntüsü üzerindeki kalp simgesi
    DanMayıs 29, 2016
    Lobster Spagahetti and Lamb Shoulder are both excellent
  • Shawn L.
    Shawn LoweNisan 14, 2013
    Maybe one of the best meals I have ever had! Service, amazing. Atmosphere, funkadelic.
  • Amy W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Amy WangEylül 3, 2016
    Lobster spaghetti, foie and man that truffle creamed corn...
  • Whitney F.
    Whitney FishmanAğustos 25, 2013
    Lobster pasta lived up to its legend, but whatever the blueberry dessert was made the night.
  • Christine D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Christine DNisan 6, 2015
    Amazing! Shared few starters and it was delicious.
  • Chefs Feed
    Chefs FeedAğustos 22, 2014
    Antonio Park, chef of Park Restaurant, eats here on his nights off. He loves the Seasonal salad. Daha fazlasını oku
  • Rylan C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Rylan CollinsAralık 18, 2016
    The lobster pasta is, maybe, the best thing I've ever eaten.
  • Brendan H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Brendan HarrisHaziran 11, 2014
    Hands down, the best dining experience I have ever had.
  • Ben B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Ben BarclayKasım 2, 2018
    Saddle of lamb (a special) was delicious.
  • Charles L.
    Charles LLEylül 16, 2012
    .... just speachless... our anglo community brings us a diferent style of Montreal cuisine !!
  • Aljoharahkullanıcı görüntüsü üzerindeki kalp simgesi
    AljoharahMayıs 11, 2018
    Lobster Spaghetti!
  • Tara S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tara St LaurentMart 15, 2016
    The Brussel sprouts are not to be missed!
  • Fanny C.
    Fanny C.Mayıs 13, 2011
    Les cocktails sont originaux, délicieux et débutent bien la soirée ! Commencez avec un apéro !!
  • Jarred C.
    Jarred CoxfordŞubat 26, 2012
    Delicious.. And have a Joe Beef Pils, special brew from Charles and the team at Bierbrier!
  • Olivier D.kullanıcı görüntüsü üzerindeki kalp simgesi
    Olivier DrouinAğustos 22, 2014
    Everything is good.
  • Ali C.
    Ali CherrieŞubat 15, 2013
    Try the Bloody Caesar. You're welcome.
  • Adam v.
    Adam van VlaardingenMayıs 20, 2012
    Lobster spaghetti is amazing
  • Marla M.
    Marla MullowneyAğustos 9, 2014
    Lamb shank for 2. Sublime
  • Caroline K.
    Caroline KimNisan 21, 2012
    And they are nice enough to let you get the double down from Joe beef!!!
  • Sean B.
    Sean BraithwaiteTemmuz 26, 2013
    Burada 25+ kez bulunmuş
    Chris Morgan is back. Put your evening in his hands.
  • Marie L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Marie La RueOcak 19, 2017
    Snobby service.
  • Caroline K.
    Caroline KimNisan 21, 2012
    Foie petit dejeuner. Nuff said
  • Mike B.
    Mike BattatEkim 3, 2010
    Burada 5+ kez bulunmuş
    The ribs and corn are spectacular !!
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