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- Sarah BrinkEylül 23, 2016Squash carpaccio. Get it. Get it. One of my favourite meals in the city. Everything here was fantastic.
- The tuna cecina is amazing. Get that and then get the tortellini and crab pasta and then the chicken
- Kathryn FiccaMart 11, 2021Lobster fettuccine was unreal!!! Amazing restaurant and a great place to go if you are gluten free & have celiac
- Avocado cecina is what dreams are made of. Add in any pasta and you're golden. Don't forget that avocado cecina...
- Squash carpaccio, swordfish and eggplant main were all fabulous. Great restaurant. A real favorite for us
- Chad HornerMart 27, 2016the breakfast sandwich is a bit greasier than it needs to be (and pricier, at $23!) but the spicy potatoes are a revelation
- Blake OlmsteadEkim 28, 2015The decor, the menu, the cocktails—everything comes together to create a perfectly transporting environment.
- JillianMart 12, 2016Okay SO the tuna chickpea crepe app: yes. Don't skimp on the grapefruit sorbet 'sert either
- Honghui YuEylül 21, 2015The shrimp zingara is a delicious riff on the traditional risotto especially with the poached eggs
- Ben ChervinMart 4, 2017Great atmosphere. Great service. Food was pretty good, drinks were a bit pricey. Would overall recommend.
- PureWowHaziran 2, 2016August 7th: Munch guanciale e pepe rice on Santina’s colorful patio and pretend you’re dining along the Amalfi Coast. Daha fazlasını oku
- Paul KardousHaziran 16, 2015Nice fresh take on coastal Italian. Be sure and get the dosa-like chickpea crepes.
- MelissaNisan 16, 2015Squash carpaccio. Chickpea pancakes with shrimp. Artichokes. Tortellini. Key lime dessert. Done and done.
- laurenNisan 22, 2016Good location and great for a sunny day, but typical Meatpacking prices (very overpriced).
- Silene LimEylül 2, 2015Great for people watching and the food is super healthy and for the most part flavorful.
- Maxwell ZŞubat 1, 2015I don't actually know what "coastal Italian" means. But I do know that you cannot miss the tuna tartare and chicken.
- Peter ScordoEkim 15, 2015Good scene, better food. Definitely start with the Avocado Trapanese cecina.
- James John (Jay) Cudney IVTemmuz 13, 2017Fresh pasta is amazing. So was the avocado and tartare appetizer.
- Alexandre BouzaTemmuz 3, 2018Culinária italiana moderna, pratos caprichados e ambiente moderninho. Vale a visita.
- Eli GinsbergMayıs 15, 2016Don't waste your time or money. Hosts were unhelpful and useless. Service was fair. Food and cocktails were good enough, if waiting over an hour hasn't spoiled your appetite or mood.
- Ashley ReinerŞubat 8, 2015I forgot- there's a red sweet sauce that comes with the cecina.... Put that shit on everything. So good
- Meatpacking DistrictOcak 21, 2016Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner. Daha fazlasını oku
- The lamb was the best I've ever had, although it was a special
- Emily WilsonEkim 30, 2015Definitely order the tuna cecina for the table (get 2 orders if there's more than 4 of you).
- aneessa steilenEkim 3, 2015Brunch was good, but a little over priced (likely due to the proximity to The Standard). Probably a better spot for drinks and apps.