When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
Dishes are upscale enough to be worthy of leaving home for but not so much that they become precious. What to get: Oysters on the half shell; seafood-studded salsa; grilled bacon-wrapped oysters.
In summer, don’t miss the barbecue crabs served on the patio, accompanied by live jazz.
When we crave a thick, bloody steak, this is the place that leaps to mind. We prefer restaurateur Michael Landrum’s for its value, its warmth, and its scale. This is a steakhouse for the common man.
Try some fresh juices, a smoothie, or a salad. Hot and cold sandwiches start at $4.50 and you can also stop by for breakfast. Get a wheatgrass shot ($2.50) or spirulina ($1.25) for your health. Daha fazlasını oku.
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] Daha fazlasını oku.
This city needs help with the whole romance thang. All we know is an evening of live jazz & a plate of slippery bivalves is better than our traditional "2 hrs of C-SPAN followed by an argument"
