Salaam Bombay

A city where varied cultures and cuisines blend to a splendid perfection and harmony. Much like New York, that is a smelting foundry of cultures, so too is Salaam Bombay a melting pot of Indian cuisine presenting the heady spices, flavored curries and melt-in-your-mouth Indian breads from the nooks and corners of the exotic sub continent.

From the western region of India originates the luscious Koliwada Chi Kolmi - an authentic Maharashtrian shrimp dish cooked in a light onion, garlic, ginger and tomato sauce. The idyllic coastline of Goa is embodied in the delectable Murg Xaccuti tender pieces of chicken simmered in a roasted coconut based sauce and delicately flavored with aromatic spices. Gosht Kali Mirch, with succulent cubes of lamb cooked in freshly ground pepper corn is a specialty of Punjab . Undhiyu, a famed Gujarati dish is made in a blend of sweet potatoes, beans and eggplant cooked in a special sauce. The rich Mughal influence in Kashmiri fare is celebrated with the delicious Subz Biryani, long gained aromatic Basmati rice simmered with fresh vegetables in a blend of mild spices and garnished with raisins and nuts. Undoubtedly, Salaam Bombay serves an unmatched array of fine Indian regional cuisine. End your meal with sublime Indian desserts like Gulab Jamun, cottage cheese balls with honey sauce or Gajjar Halwa, grated carrots cooked in milk and garnished with pistachios.

New York City for its unique and appealing décor, for its incessant courteous service, for its affordable prices, but most of all for its enlightening experience upon your palate.

Batter fried onion fritters.

Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.

Potatoes battered in graham flour seasoned with mild spices, found in bombay.

Fish fillets seasoned in spices and lemon juice fried in chickpea batter - specialty of amritsar.

Shrimp seasoned in spices and lemon juice and fried in chickpea batter, a bombay favorite.

Assortment of freshly fried vegetable pakoras, samosa, chicken tikka and seekh kabab.

Crisp homemade rice puffs mixed with diced tomatoes, onions, potatoes and graham flour.

Lentil dumplings soaked in yogurt, tamarind and mint chutney.

Mashed vegetables mixed with ground spices and served with bread, bombay`s most famous street food.

Tofu and mushroom made in a seasoned vegetable broth.

Cream of corn with chicken.

Crispy garlic shrimp batter-fried.

Tossed in a tangy tamarind pepper vinaigrette.

Fresh romaine or mesclun tossed with sliced carrots, cucumbers, onions and tomatoes. served with seasoned oil and vinegar dressing.

Chickpeas cooked with freshly ground spinach.

Fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices.

Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.

Cubes of homemade cheese cooked with freshly ground spinach. a north indian favorite.

Fresh mushroom and spinach cooked with aromatic spices.

Homemade cheese with vegetable croquettes simmered in a cream sauce.

Crispy cauliflower in a tangy garlic sauce.

Potatoes and eggplant mixed with mild spices.

Chickpeas cooked in a tomato, onion and garlic sauce.

Mixed vegetables in a garlic chili sauce.

Tender cubes of chicken cooked with freshly ground spinach.

Authentic homemade style chicken curry cooked on the bone. bombay.

Shreds of chicken taken off the bone and cooked in a rich tomato and butter sauce. punjab.

Chicken cooked with roasted coconut and aromatic spices. goan.

Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.

Minced lamb cooked with potatoes and green peas.

Lamb marinated in vinegar and spices, cooked goan style, spicy dish.

Succulent pieces of goat on the bone cooked in herbs, spices and traditional northern indian sauce, specialty of the northwest frontier.

An authentic maharashtrian shrimp dish cooked in a light sauce of onion, garlic, ginger and tomatoes. specialty of bombay.

Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. goan.

Shrimp in a tangy sweet and sour sauce.

Diced chicken in minced onion, ginger and garlic sauce.

Stir fried dish made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce.

Chicken on the bone marinated in yogurt and mild spices.

Succulent pieces of chicken marinated in a blend of mint and cilantro.

Freshly ground lamb seasoned with fresh mint and herbs.

Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer (cheese) and spiced broccoli.

Chicken breast diced into tender cubes and marinated with cream and mild spices.

Jumbo shrimp marinated with fresh coriander, mint and green peppers.

Assortment of seekh kabab, scallop, fish tikka, lamb chop, malai kabab and tandoori shrimp.

Steamed rice cake.

Rice pancake topped with mushroom and homemade cheese.

Rice crepes filled with onion, potato and peas.

Crepes stuffed with potato, peas and spicy chutney.

Crepes with sautéed shrimp, onion and bell peppers.

Combination of idli, medu wada, upama, choice of one vegetable curry, rice and payasam.

Semolina wheat boiled with onions and curry leaves.

Rice pancake topped with tomato and green chili.

Plain rice crepes.

Crepes with spicy chutney.

Crepes with chicken and green peppers.

Rice with yogurt.

Fresh boiled brown rice.

Bombay style whole wheat bread.

Soft bread baked in the tandoor and stuffed with homemade cheese.

One of india`s most ancient and traditional soft and thin wheat flour bread made on a special steel skillet. a specialty of north india.

A whole wheat indian bread baked in the tandoor.

Soft bread baked in the tandoor and stuffed with chopped onions.

Multilayered whole wheat bread stuffed with minced lamb and baked in the tandoor.

Cheese roundels dipped in honey syrup.

Traditional homemade ice cream made with mango, cashews and pistachios.

Soft patties of homemade cheese poached in condensed milk sauce.

Cream of wheat pudding flavored with saffron, one of india`s most popular comfort foods.

Black tea is the most popular of the teas and is consumed by people all over the world. the world's finest black teas are produced in india, sri lanka and china. in india, assam is perhaps the heartiest and most well-known black tea, an absolutely refreshing tea, it is perfect for any time of the day.

Jasmine tea, scented with sweet-smelling jasmine blossoms have been a favorite in asia since the ancient times. in the traditional method, layers of blossoms are spread between layers of tea in wooden chests to let the delicate flower scent penetrate the leaves. in asia, jasmine teas are often served with flavorful meals.