"At the Soho brasserie, "Le Grand "($95) is a platter of solely oysters while "Le Balthazar "($145) is loaded with three tiers: a bottom layer of oysters and clams, a middle tier containing a..." Daha fazlasını oku.
"The glittering Plateau De Fruits De Mar menus can be ordered from the raw bar, the green market menu, or “For the Table” during brunch. Whichever platter (Petit $35.00, Grand $65, Royale $90)..." Daha fazlasını oku.
"Andrew Carmellini's elegant two-tiered Sullivan Platter ($75) is full of oysters, little necks, sweet shrimp, uni, sea scallops, and ceviche. But for those craving more (hint: two dozen oysters)..." Daha fazlasını oku.
"Head underground for the freshly shucked East Coast Oyster Platter (eight for $21.35), the Bivalve Platter (four oysters, four clams for $14.35) or the Medley of Shellfish (ten oysters, two clams..." Daha fazlasını oku.
"The 30-seat wine bar next to Vinegar Hill House offers small and large oyster platters ($18 or $33) and a petit plateau ($23) of oysters, shrimp, and crab claws." Daha fazlasını oku.
"Head to the back-room raw bar and go for it: The Plateau de la Mer ($50) offers oysters, clams, king crab legs, shrimp; the Grand Plateau de la Mer ($75) has got oysters, clams, king crab legs..." Daha fazlasını oku.
"April Bloomfield's Ace Hotel seafood spot serves shellfish plateaus and Parker House rolls for two, four, or six people. Dine on oysters, scallops, crudo, oyster pan roast, and Eccles cake for..." Daha fazlasını oku.
"The sceney Soho spot has plenty of platter options: Choose the small ($25), the medium ($58), and large ($110) for a variation of oysters, shrimp, clams, crab claws, seafood salad, and lobster." Daha fazlasını oku.
"Williamsburg's "oyster house and cocktail den" lives up to its billing. Options include “La Petite Maison” ($50), “La Maison” ($80), and “La Grande” ($175), which are served decked out with..." Daha fazlasını oku.
"Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Daha fazlasını oku.
"At the East Village mainstay, the Baby Grand Platter ($29) serves six oysters, six clams, tuna crudo; The Grand Platter ($65) has a dozen oysters, six clams, tuna crudo, shrimp cocktail, and a..." Daha fazlasını oku.
"Daniel Humm's kitchen doesn't merely shuck some oysters and throw them on ice. Instead the fruits de mer here ($24) are a series of tiny composed raw-bar dishes like scallop ceviche with yuzu, un..." Daha fazlasını oku.
"The West Village oyster bar won't destroy your budget: The combination cocktail ($16) includes lobster, shrimp, oysters, and clams." Daha fazlasını oku.
"At this East Village neighborhood spot, the Strada ($65) includes half chilled lobster, whelks, periwinkles, shrimp, Nantucket bay scallops, ceviche, Jonah crab claws, littlenecks, and a variety..." Daha fazlasını oku.
"The Korean restaurant in Sunnyside, Queens, is known for its fresh octopus ($24.99) — live and squirming in a hot pot. But for those not so willing to get down Oldboy-style, there's also the fres..." Daha fazlasını oku.
"This handsome Fort Greene neighborhood spot surprises with the variety and quality of its raw-bar selections. Platters include The Whitman ($45), which includes East Coast oysters, little neck..." Daha fazlasını oku.
