If you've never eaten here, before, try the tasting menu. Savage's progressive degustation filled with soils, dusts, custards and tubes works better in small bites, rather than the traditional entrée- Daha fazlasını oku.
Lunch: Pulled pork and chicken sandwiches, Dinner: Do the degustation and watching Hamish Ingham work his magic. Daha fazlasını oku.
Shortlisted for best bar food & best bar design - TimeOut Sydney Bar Awards 2012 Daha fazlasını oku.
The fried gear here is where it’s at, namely the chicken wings, all crisp as hell on the outside and tender on the inside, served with your very own little bottle of Sriracha hot sauce. Daha fazlasını oku.