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est.
Avustralya Restoranı$$$$
Wynyard
25 Tavsiye ve incelemeFiltre:
- fiyatı uygun
- black pudding
- beef
- restaurants
- chefs
- (12 more)
Sırala:
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- En son
Joy Ludwig-McnuttŞubat 26, 2016Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
yrummyŞubat 16, 2013Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
W magazineAğustos 1, 2014Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Daha fazlasını oku- yrummyŞubat 16, 2013This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
- yrummyŞubat 17, 2013The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
- yrummyŞubat 17, 2013Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
- W magazineAğustos 1, 2014The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Daha fazlasını oku
Caroline NgoAğustos 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
PatricioEkim 9, 2019Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
@JaumePrimeroEylül 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
sycrisNisan 10, 2014Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
Sarah NallyEkim 30, 2011Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
Andrew LomasKasım 25, 2016The service is very attentive and the food quality is top notch albeit the portions are very small
Scott WilsonHaziran 4, 2012You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
Crave SydneyEylül 27, 2010On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Daha fazlasını oku
Summer RieslingOcak 26, 201131 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
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Şunu da beğenebilirsin
- 7.9
"Super expensive but worth every penny. This has arguably the best location in Sydney and the food is to die for! I'm already saving for round 2. Make sure you try the Chocolate 7 ways dessert!"
Richard Cole - 8.4
"Chicken tomahawk is great for two"
Simon Tan
- 8.5
"Incredible lamb and beet salad is a great match"
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