Travel back to a time when tuna tartare served in a martini glass was the dish du jour. The steaks are corn-fed and sourced from the Midwest, dry-aged for three weeks and mesquite-fire grilled. Daha fazlasını oku.
There's not one but two fireplaces at the House of Prime Rib to pair with your medium rare steak and Yorkshire pudding. Daha fazlasını oku.
Open since 1849, Tadich Grill is a San Francisco tradition, complete with a wood-fired grill that outputs satisfyingly charred steaks. Daha fazlasını oku.
