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Resto

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Belçika Restoranı$$$$

Rose Hill, New York

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Resto

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Brunch 21Lunch 17Dinner 17

Brunch

Bloody Marys

Any bloody can be made virgin for $7

Ole King Cole

12.00

From fernand petiot at the king cole bar

Raging Bull

12.00

Scotch, lagavulin, beef jerky

Toro!toro!toro

12.00

Tequila resposado, pepper sauce, lime

The Misfortunates

12.00

Pilsner, genever, house pickles

Cocktails

Coffee Cocktail

12.00

Negroni Spagliado

13.00

Greyhound

13.00

Corpse Reviver

13.00

Mai Tai

13.00

Boozy Brunch

$20; All you can drink bloody mary, bellini, brew driver, Maes Pils

Hors D'oeuvres

Walnut Fig Scone

4.00

Olive oil butter

Blueberry Corn Muffins

8.00

Cheddar butter

Avocado Toast

7.00

Country bread, olive oil, pistachio salsa verde

Deviled Eggs Pork Toast

12.00

Charred scallion

Buttermilk Biscuit

7.00

Ricotta, strawberry jam

Greek Yogurt

8.00

Berries, blueberry & almond granola

Brunch

Buttermilk Pancakes

14.00

Fresh strawberries, strawberry jam

Egg White Omelette

15.00

Ricotta, fine herbs, arugula salad

Eggs Benedict

16.00

Choice of country ham, salmon, or florentine

Fat Cat Double Down

16.00

Bacon, ham, sausage, egg, hash browns, american cheese, arugula pesto

Liege Waffles

15.00

Maple cinnamon whipped cream

Eggs and Sausage

12.00

Two eggs any style, home fries

Cotechino Sausage "Mcmuffin"

15.00

Country ham cotechino, provolone, egg

Steak and Eggs

22.00

Frites, sunny side egg

Lunch

Black Kale Salad

14.00

Pickled feta, cucumber, scallion, dill, lemon, olive oil

Moules & Frites

24.00

House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs

Resto Burger

15.00

Gruyere, red onion, pickle, mayo, frites

Herb Smoked Salmon

18.00

Escarole, radish, black rye, creamy dijon vinaigrette, horseradish

Grilled Cheese

12.00

Vermont cheddar, gruyere, bacon, pork belly, greens

Belgian Hangover Pasta

17.00

Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino

Accoutrements

Two Eggs

4.00

Crispy Hash Browns

6.00

Maple Whiskey Sausage

7.00

Home Fries

5.00

Onions, paprika

Sauces

1.00

Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay

Thick Slab Bacon

7.00

Side Green Salad

6.00

Country Toast

3.00

Strawberry jam, butter

Frites

7.00

Stumptown

Stumptown Cold Brew Bottle

7.00

Americano

4.00

Espresso

4.00

Cappuccino

5.00

Latte

5.00

Drip

3.00

Nose to Tail Dining

For a large format feast with at least one week's notice

Pig

Lamb

Goat

Beef

Draft Beers

De Brabandere Bavik Pilsner, Bavikhove

7.00

Brasserie Corsendonk Dubbel, Oud-Turnhout

13.00

Brouwerij Liefmans Cuvee Brut, Oudenaarde

15.00

Brasserie Dupont Cuvee Dry Hopping, Tourpes

12.00

Bieres De Chimay Doree, Baileux

14.00

Wine By the Glass

Sparkling

Chateau Veuve Ambal Blanc De Blanc

11.00

(Champagne, France) NV

Jean Baptiste Adam Les Natures

16.00

(Alsace, France) NV

White

Domaine De Guillaman Colombard

12.00

Ugni blanc (Cotes de Gascogne, France) '14

Maison J.J. Vincent Bourgogne Blanc

14.00

Chardonnay (Burgundy, France) '12

Chateau L'oiseliniere De La Ramee

13.00

Muscadet (Pays Nantais, France) '13

Chateau La Dame Blanche

15.00

Sauvignon blanc (Haut-medoc, France) '12

Rose

Laurent Miquel

10.00

Cinsault (Languedoc-roussillon, France) '14

La Croix Du Prieur

14.00

Rose (Cotes du Provence, France) '14

Red

Chateau De Pizay Morgon

14.00

Gamay (Beaujolais, France) '15

Domaine Christophe Lepage

16.00

Pinot noir (Burgundy, France) '13

Terres Falmut

10.00

Cinsault (Languedoc-rousillon, France) '13

Chateau Lamartine Cahors

14.00

Malbec (Cahors, France) '12

Cocktails

Draft

Negroni

13.00

Gin, sweet vermouth, contratto bitter, champagne

Sherry Cobbler

13.00

Fino, amontillado, olo rosso, orange

A Shot At Dawn

14.00

Reposado tequila, braulio, lemon, bonal, pommegranate

Lone Gunslinger

14.00

Rum agricole sotol, nectarine, lemon

Shaken

A Hudson Twenty

14.00

Gin, elderflower, pickled grapes

The Joker

14.00

Rye whiskey, fino, absinthe, cranberry, mint

Tall Drinks

Wandering Albatross

14.00

Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime

Till the Wheels Fall Off

14.00

Rose, cocchi americano, orgeat, lemon, club soda

Egg White

Calvary

14.00

Blanche armagnac, amaro, lemon, lime egg white

An Azuren Sky

14.00

Blue gin, blueberry, egg white, wheat beer

Lunch

Hors D'oeuvres

Vegetable Crudite

6.00

Green goddess dressing

Chickenliver Toast

7.00

Miche, pickled mustard seeds

Deviled Eggs

12.00

Pork toast, charred scallion

Crispy Meatballs

6.00

Vadouvan aioli

Fried Chickpeas

6.00

Aleppo pepper, sesame

Salads & Petite Plates

Tomato Crevette

15.00

Rock shrimp, 'mastard', fine herbs

Endive & Celery Root Salad

13.00

Smoked lamb bacon, apricots, mint, orange vinaigrette

Grilled Chicken

15.00

Watercress, arugula, marinated mushroom, hazelnut vinaigrette

Black Kale Salad

14.00

Pickled feta, cucumber, scallion, dill, lemon, olive oil

Herb Smoked Salmon

18.00

Escarole, radish, black rye, creamy dijon vinaigrette, horseradish

Duck Confit

16.00

Lentil, shaved turnip, green apple, walnut, apple cider vinegar

Sandwiches & Grande Plates

Ratatouille

17.00

Zucchini, tomato, eggplant, fried egg

Grilled Cheese

15.00

Cheddar, gruyere, pork belly, bacon, greens

Steak American

21.00

Steak tartar, marinated mushrooms, smoked beer, crispy shallots, frites

Belgian Hangover Pasta

17.00

Fresh chitarra, vermont ham, bacon, gruyere, sunny egg, pecorino

Omlette

15.00

Fine herbs, ricotta, arugula salad

Resto Burger

15.00

Gruyere, red onion, pickles, mayo, potato roll, frites

Moules & Frites

24.00

House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs

Accoutrements

Asparagus

9.00

Sauce gribiche, parmigiano

Roasted Beets

9.00

Creme fraiche, curry vinaigrette, poppy seeds

Frites

7.00

Hen of the Woods

9.00

Mushrooms market peppers & coffee

Broccoli Rabe

7.00

Lemon, chilies

Sauces

1.00

Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay

Nose to Tail Dining

For a large format feast with at least one week's notice

Pig

Lamb

Goat

Beef

Draft Beers

De Brabandere Bavik Pilsner, Bavikhove

7.00

Brasserie Corsendonk Dubbel, Oud-Turnhout

13.00

Brouwerij Liefmans Cuvee Brut, Oudenaarde

15.00

Brasserie Dupont Cuvee Dry Hopping, Tourpes

12.00

Bieres De Chimay Doree, Baileux

14.00

Wine By the Glass

Sparkling

Chateau Veuve Ambal Blanc De Blanc

11.00

(Champagne, France) NV

Jean Baptiste Adam Les Natures

16.00

(Alsace, France) NV

White

Domaine De Guillaman Colombard

12.00

Ugni blanc (Cotes de Gascogne, France) '14

Maison J.J. Vincent Bourgogne Blanc

14.00

Chardonnay (Burgundy, France) '12

Chateau L'oiseliniere De La Ramee

13.00

Muscadet (Pays Nantais, France) '13

Chateau La Dame Blanche

15.00

Sauvignon blanc (Haut-medoc, France) '12

Rose

Laurent Miquel

10.00

Cinsault (Languedoc-roussillon, France) '14

La Croix Du Prieur

14.00

Grenache (Cotes du Provence, France) '14

Red

Chateau De Pizay Morgon

14.00

Gamay (Beaujolais, France) '15

Chateau Lamartine Cahors

14.00

Malbec (Cahors, France) '12

Chateau D'oupia

10.00

Carignan (Languedoc-rousillon, France) '14

Cocktails

Draft

Negroni

13.00

Gin, sweet vermouth, contratto bitter, champagne

Sherry Cobbler

13.00

Fino, amontillado, olo rosso, orange

A Shot At Dawn

14.00

Reposado tequila, braulio, lemon, bonal, pommegranate

Lone Gunslinger

14.00

Rhum agriole sotol, nectarine, lemon

Shaken

A Hudson Twenty

14.00

Gin, elderflower, pickled grapes

The Joker

14.00

Rye whiskey, fino, absinthe, cranberry, mint

Tall Drinks

Wandering Albatross

14.00

Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime

Till the Wheels Fall Off

14.00

Rose, cocchi americano, orgeat, lemon, club soda

Egg White

Calvary

14.00

Blanche armagnac, amaro, lemon, lime egg white

An Azuren Sky

14.00

Blue gin, blueberry, egg white, wheat beer

Dinner

Hors D'oeuvres

Vegetable Crudite

6.00

Green goddess dressing

Chicken Liver Toast

7.00

Miche, pickled mustard seeds

Deviled Eggs

12.00

Pork toast, charred scallion

Crispy Meatballs

6.00

Vadouvan aioli

Fried Chickpeas

6.00

Aleppo pepper, sesame

Petite Plates

Burrata

16.00

Charred persimmon, walnuts

Tomato Cravette

14.00

Rock shrimp, 'mastard', fine herbs

Black Kale Salad

14.00

Pickled feta, cucumber, scallion, dill, lemon vinaigrette

Steak Tartare

15.00

Marinated mushooms, thyme, smoked beer, mustard pretzles, crispy shallots

Sunchoke Brandade

15.00

Crispy sunchokes, potato, chives, garlic toast

Endive & Celeryroot Salad

13.00

Smoked lamb bacon, apricots, mint, orange vinaigrette

Charred Octopus

18.00

Pistachio salsa verde, frisee

Lamb Ribs

16.00

Honey, charred peach, rosemary, lime

Grande Plates

Long Island Scallops

28.00

Asparagus, purple potatoes, celery

Resto Double Burger

23.00

Gruyere, mayo, red onion, pickle, potato roll, frites

Roasted Duck

26.00

Grapes, salt baked potato, juniper & gin

60 Day Dry Aged Ribeye

110.00

36oz bone-in ribeye, frites, bearnaise. Please allow 45 min

Moules & Frites

24.00

House harissa, brussel sprouts, spaghetti squash, celery, fennel, herbs

Beer Braised Beef Tongue

24.00

Smashed fingerlings, sour cream, candied sesame, escarole

Whole Branzino

32.00

Market tomatoes, shaved fennel, fresh herbs

Accoutrements

Roasted Brussels Sprouts and Parsnips

9.00

Brown butter vinaigrette, chilis

Roasted Beets

8.00

Creme fraiche, curry vinaigrette, poppy seeds

Frites

7.00

Hen of the Woods

12.00

Mushrooms, market peppers & coffee

Broccoli Rabe

7.00

Lemon zest, chilies

Sauces

1.00

Lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche, red curry, bearnaise, old bay

Nose to Tail Dining

For a large format feast with at least one week's notice

Pig

Lamb

Goat

Beef

Draft Beers

De Brabandere Bavik Pilsner, Bavikhove

7.00

Brasserie Corsendonk Dubbel, Oud-Turnhout

13.00

Brouwerij Liefmans Cuvee Brut, Oudenaarde

15.00

Brasserie Dupont Cuvee Dry Hopping, Tourpes

12.00

Bieres De Chimay Doree, Baileux

14.00

Wine By the Glass

Sparkling

Chateau Veuve Ambal Blanc De Blanc

11.00

(Champagne, France) NV

Jean Baptiste Adam Les Natures

16.00

(Alsace, France) NV

White

Domaine De Guillaman Colombard

12.00

Ugni blanc (Cotes de Gascogne, France) '14

Maison J.J. Vincent Bourgogne Blanc

14.00

Chardonnay (Burgundy, France) '12

Chateau L'oiseliniere De La Ramee

13.00

Muscadet (Pays Nantais, France) '13

Chateau La Dame Blanche

15.00

Sauvignon blanc (Haut-medoc, France) '12

Rose

Laurent Miquel

10.00

Cinsault (Languedoc-roussillon, France) '14

La Croix Du Prieur

14.00

Grenache (Cotes du Provence, France) '14

Red

Chateau De Pizay Morgon

14.00

Gamay (Beaujolais, France) '15

Domaine Christophe Lepage

16.00

Pinot noir (Burgundy, France) '13

Les Heretiques

10.00

Grenache/Carignane (Languedoc-rousillon, France) '13

Chateau Lamartine Cahors

14.00

Malbec (Cahors, France) '12

Cocktails

Draft

Negroni

13.00

Gin, sweet vermouth, contratto bitter, champagne

Sherry Cobbler

13.00

Fino, amontillado, olo rosso, orange

A Shot At Dawn

14.00

Reposado tequila, braulio, lemon, bonal, pommegranate

Lone Gunslinger

14.00

Rhum agricole sotol, nectarine, lemon

Shaken

A Hudson Twenty

14.00

Gin, elderflower, pickled grapes

The Joker

14.00

Rye whiskey, fino, absinthe, cranberry, mint

Tall Drinks

Wandering Albatross

14.00

Blanco tequila, mezcal, contratto aperitif, velvet falernum, canne sirop, lime

Till the Wheels Fall Off

14.00

Rose, cocchi americano, orgeat, lemon, club soda

Egg White

Calvary

14.00

Blanche armagnac, amaro, lemon, lime egg white

An Azuren Sky

14.00

Blue gin, blueberry, egg white, wheat beer

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