Push on the unmarked door, and beeline for the house specialty, pulque. Try it infused in a curado of jicama and lime: Daha fazlasını oku.
Get cozy in a velvet booth at this mescal bar adorned with folk art, statuettes, masks and other mementos of the co-owners’ travels. Taste the namesake spirit in a flight of three one-ounce pours. Daha fazlasını oku.
The Greenmarket-inspired menu at this rustic eatery features seasonal fare. Enjoy a romantic jazz soundtrack while you eat courtesy of the restaurant’s Friday Night Music series (7:30–10:30pm). Daha fazlasını oku.
The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. Daha fazlasını oku.
Reserve a table in the main dining area, outfitted with a romantic chandelier and a bright fireplace that’s used to warm focacce, ciabatte and pizzas before they’re served. Daha fazlasını oku.
Atmospheric little basement restaurant with excellent tapas, paellas, and seafood dishes, served alongside cheap cold beer and sangria. [Eater 38 Member] Daha fazlasını oku.
Frank Decarlo's countryside Italian restaurant has long been a staple on the first-date circuit. The room is warm and the food, mostly cooked in clay pots, impossibly comforting. [Eater 38 Member] Daha fazlasını oku.
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Daha fazlasını oku.
Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Daha fazlasını oku.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Daha fazlasını oku.
Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. Daha fazlasını oku.
The front of the vest-pocket space—a hybrid bodega, lunch counter, and raw bar—is stocked with groceries. In the back, a mere two dozen seats at the bar and around one communal table. Daha fazlasını oku.
At 11 p.m. each night, sushi restaurant SEO Japanese morphs into Ramen Sanshiro and serves two kinds of ramen, salt and soy. Cash only and serves until the broth runs out which could be as early as 1. Daha fazlasını oku.
Try the smoky pulled duroc pork sandwich. Smoky spiced-honey-glazed pork is crowned with julienned pickled carrots, fresh cilantro & sliced cucumber. It’s one of our #100best dishes & drinks of 2011. Daha fazlasını oku.
The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.
Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. Daha fazlasını oku.