Come to enjoy a slice of the roasted duck, with its succulent meat and crackly, burnished mahogany skin. You can get the bird over rice or congee, but purists should stick to a mere drizzle of hoisin. Daha fazlasını oku.
Come to enjoy a slice of the roasted duck, with its succulent meat and crackly, burnished mahogany skin. You can get the bird over rice or congee, but purists should stick to a mere drizzle of hoisin. Daha fazlasını oku.