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- Jeffrey KaoKasım 10, 2016Probably the best texture of noodles you can find in New York. It's like eating strips of a cloud!
- Polina WeitzMayıs 1, 2021Delicious noodle soups. Beautiful broth, and amazing udon noodles. Highly recommended.
- Colin LeeHaziran 3, 2018A very authentic Japanese noodle house - the curry noodle and fried chicken are delicious
- MaiŞubat 13, 2017The chikara udon is unbelievably good with tender chicken pieces and chewy mochi. Cash only!
- EileenAralık 19, 2017Niku udon is so delicious! I’ve also tried gyunan and kamonan; they’re not as good
- Handmade udon noodles are worth it. Can't go wrong with any bowl.
- Massive bowls of udon start at $9 at this new udon restaurant.
- Owen HerterichAğustos 28, 2016Tiny place and slightly expensive, but the best noodles you’ll ever have
- Julius TarngEylül 3, 2016Real hip, and good. But TBH just go to Udon West. Udon shouldn't be this expensive
- SusumuAralık 31, 2015Kaedama(extra noodle) is $3. Cash only. This place has been popular so expect long wait time. Unfortunately, no reservation.
- Mike SchmidtŞubat 3, 2017if you want to eat udon while the door opens to the freezing cold. come here.
- Rainbow TAralık 12, 2015Handmade udon but not freshly handmade udon. Thick udon is not as thick. Overall udon + broth is OK.