The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Daha fazlasını oku.
Don’t miss the Basque favorites like suckling pig laced with truffles or torija here, says Adam Platt. Featured in Where to Eat 2011! Daha fazlasını oku.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Daha fazlasını oku.
Celebrate the vegetable with the $42 Mondays-only veggie tasting menu here. Featured in Where to Eat 2011! Daha fazlasını oku.
The bacon doughnuts here are a can’t miss dessert. Featured in Where to Eat 2011! Daha fazlasını oku.
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Daha fazlasını oku.
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Daha fazlasını oku.
Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Daha fazlasını oku.
We're big fans of Turkish food and Beyoglu really hits the spot. Get the Doner kebab or the Iskender Kebab but save room for the bread!
Let your inner 90 year old woman out here and order the Mad Hatter. The age old debate still remains though - with milk or without milk?
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! Daha fazlasını oku.
Making a sequel is always risky, but when you break trail & introduce liquor that's just downright ballsy. The Shop's 2nd outpost, in Williamsburg, is an example. The same ball spread prevails. Daha fazlasını oku.
