Their unicorn poop is fun, it’s rainbow glittery and it’s less than 100 calories. So you can eat a few. (And don’t worry, it’s actually just meringue.) Daha fazlasını oku.
Cake Monkey Bakery makes its own version of the Hostess Ding Dong, in flavors like peanut butter and marshmallow, chocolate and vanilla cream, and raspberry red velvet. What are you waiting for? Daha fazlasını oku.
You’d better save room after your fancy main course for their treat, with fresh strawberries and cocoa nibs. This dairy-rich and fruity dessert leaves you feeling sweetly satiated and not overly full. Daha fazlasını oku.
Say hello to a little empanada of sweetness that’s flaky on the outside and creamy on the inside. (Buy two, because tomorrow, it can be breakfast.) Daha fazlasını oku.
The coffee crunch cake: two-layer sponge cake with super-light coffee whipped-cream frosting. Before serving, it's taken out of the fridge topped with broken bits of crunchy toffee-flavored meringues. Daha fazlasını oku.
Every month, Bottega Louie adds a new flavor to the lineup. Their S'mores one has all the flavor of your favorite fireside treat, but it's more fit for afternoon tea than outdoor camping. Daha fazlasını oku.
How to make a next-level ice-cream sandwich? Take air-light macarons and put house-made ice cream in between them, with flavors that range from Froot Loops to red velvet to pumpkin pie. Daha fazlasını oku.
This fluffy white tres leches birthday cake with multicolor sprinkles comes in a no-nonsense square slice at Trois Familia. It’s like a glorious middle-school cafeteria flashback. Daha fazlasını oku.
The Thai name for their Coconut Jackfruit Ice Cream - ice cream on a sweet bun with peanuts, sweet sticky rice, condensed milk and chocolate syrup - is khanom pang ai tiim. Daha fazlasını oku.
Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Daha fazlasını oku.
Silverlake’s Forage bistro is all about its local farmers and fresh produce. And this ricotta poppy cake with blueberry peach compote shows off the just-picked fruit (plus whipped creme fraiche). Daha fazlasını oku.
A simple cake done right: Mastro’s Steakhouse in Malibu has this buttery cake with a crispy outside. And it’s basically wearing a hat of vanilla ice cream with some fresh fruit accents. Daha fazlasını oku.
Their strawberries and cream is a classic dessert made all cheffy with this delish collage of fresh berries, strawberry buttermilk ice cream, clotted cream and walnut macaron. Daha fazlasını oku.
