Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
Gagnaire honed his craft in the provinces, made his name in fusion, and hit it big in Paris in 1996. The rest is history! 3 Michelin stars. Tip: Go for lunch to avoid the crowds!
The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)
No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
Beautiful inside and outside, this building designed by Jean Nouvel is a perfect example of exhibiting techniques. Mondays closed 37, quai Branly (+33) 1 56 61 70 00 +info: www.mylifeisgorgeous.com
The sun-sensitive walls and views from top of this building, designed by Jean Nouvel, worths the visit.Mondays closed(+33) 1 40 51 38 38 Daha fazlasını oku.
This grand square (one of the biggest in Paris) is where visitors can walk along stone pavilions or stay under shaded trees. Don’t miss the Hôtel de Rohan-Guéménée, a museum dedicated to Victor Hugo.
This temple of haute cuisine dates back to King Louis XV. Order Chef Martin’s ultimate dish: foie gras ravioli with black truffle cream. Make a French dinner of your own with JUST MARRIED AND COOKING. Daha fazlasını oku.
This 3 Michelin Star restaurant certainly isn’t for everyone. But if you have more than a little money to spend, this is the place to go. Their artichoke and black truffle soup is to die for.
The selection here is impeccable. Lighting is rather dark for a store but I guess that is partly why this place is so painfully cool. THEY CARRY COMPLETE BALMAIN RUNWAY COLLECTION.
Excellent museum, arcade, art space with currently a very nice games exhibition with digital and physical games strewn across the floors and a cutting edge event program. A must visit in Paris.
Une maison de tradition et de confiance. Il manque juste un brin d'audace comme un chocolat noir café réglisse http://rue-paradis.fr
Probably the biggest and best delicatessen, you will ever visit with over 70 different breads, patisserie to die for plus a cheese counter to marvel at. This shop is a must-visit Daha fazlasını oku.
There’s a wardrobe at the top of the upstairs corridor. Open the wardrobe, push the wall at the back of it and it takes you into a secret room full of taxidermy and candelight – a smoking room.
Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
Simple, minimal and delicate making the dishes so sophisticated. Contemporary French with swedish touch.
Splendid food, stylish decor, friendly staff and prices. A fantastic new address, an award winning chef - one of my fav places! A great surprise - be sure to book though! (4 of 4 petals via Fondu) Daha fazlasını oku.
If you asked me where to find the best tea in the world, I would know where to send you. I wouldn't tell you to go to China, or Japan, or England. I would send you to Paris, Marriage Freres
From light bites to wine tasting, Spring Paris is the perfect place to indulge in France's culinary delights. Enjoy the fine wine!
Two blocks from the Eiffel Tower, noted chef Christian Constant pays homage to his grandmother’s recipes at his casual, bi-level brasserie. More places to eat like a local: tandl.me/12ufz7c
Quirky charm, velvet armchairs and impressive cocktail menu. Time stands still here in the world created by interior designer Jacques Garcia, with its lingering memories of Oscar Wilde.
One of the best coffee shops in Paris. Feels like somewhere lost between Soho and Bedford.
