Before giving Downtown Brooklyn its own killer ramen den, owner Harris Salat was a food writer, whose culinary crush on Japan was well documented in the The NY Times, Saveur and his own cookbooks. Daha fazlasını oku.
They have s great selection of high percentage ales, but beware there is a college crowd!
"Royal Tenenbaum bought the house on Archer Avenue," claims Wes Anderson's film, but if you're heading south from the 375th Street Y, we suggest stopping by the corner of 144th and Convent instead. Daha fazlasını oku.
It's fun to watch the chef prepare your order while you stand there. He's fast, too, and they're always smiley and friendly. It's not the nearest sushi place, but I enjoy coming here to get it.
Come out Wednesday nights for Trivia from 8-10pm and on (3/16/11) great local band Pollen!
This small spot has one of the city's best beer selections. Butter beans and bacon on bread, and beef stew pair well w/ 25 globe-spanning brews, some pricey enough to inspire sipping not guzzling. Daha fazlasını oku.
A little slice of heaven, with over 50 types of beer, happy hour specials, grilled PB&Js, Red Hook Beef Jerky, and the coolest bartenders Paul & Dee.
