İtalyan Restoranı$$$$
Buckman, Portland
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  • Capoeira M.
    Capoeira MMart 11
    Amazing pizza. Tuna crudo.
  • Alyx B.
    Alyx BennettŞubat 18
    The cheese appetizer and all of the pizzas!
  • natalie k.
    natalie kayEylül 19, 2017
    The nostrana salad is hands down my favorite! I get it every time without fail
  • Rachel K.
    Rachel KAğustos 24, 2017
    Really nice fresh pasta with seasonal ingredients. Pictured: goat cheese stuffed pappardelle with cherry tomatoes.
  • st
    stTemmuz 31, 2017
    On par with the best I've had in nyc
  • Michael H.
    Michael HarrisTemmuz 20, 2017
    This pizza is so good
  • Wilson F.
    Wilson Favre-DelerueHaziran 3, 2017
    Passes the good Italian restaurant test w/ flying colours: delicious, thin pizzas, equally delicious pasta and classic Italian desserts. The negroni of the month never fails to impress.
  • Andy W.
    Andy WangNisan 15, 2017
    The pizza alone is worth the price of admission. Great atmosphere and service.
  • H. C.
    H. Colbert (@hrsch)Kasım 12, 2016
    The salumi pizza is amazing. Pies come unsliced with pizza scissors, which is kind of awesome. ✂️
  • Phillip K.
    Phillip KirklandEkim 3, 2016
    I rarely do these and the ribeye was more than worth writing about. Dry-aged 40 days, in-house to boot. Cooked over flame and finished in their brick oven. One of the best pieces of beef in PDX.
  • a a.
    a aTemmuz 28, 2016
    People who work there and food
  • Haley W.
    Haley WhiteHaziran 26, 2016
    Burada 5+ kez bulunmuş
    Super great late night happy hour
  • Yiğit G.
    Yiğit GülerHaziran 1, 2016
    Roasted Chicken is the best I had in my life
  • Mike B.
    Mike BodgeAralık 28, 2015
    Killer wood fired everything and really nice wine/cocktail list.
  • Evan A.
    Evan AllenAralık 8, 2015
    Happy hour 9-10. Wood fired and orange wine. Ask how the orange wine is aged!
  • Mitali G.
    Mitali GalaKasım 28, 2015
    Excellent food. Try the Orange wine. The pizza is phenomenal. Don't leave without dessert and repent!
  • Kerrie h.
    Kerrie huberEylül 27, 2015
    Chefs bar is the best
  • Emily C.
    Emily CharlestonEylül 11, 2015
    Gnocchi Thursday's and delicious pizza. They charge a $25 corking fee for bringing your own bottle of wine which is pretty crazy.
  • Kim L.
    Kim LoughnaneAğustos 25, 2015
  • Ritika B.
    Ritika BorkarTemmuz 2, 2015
    House chauterrie, wine, pizza!!!
  • PDX P.
    PDX PipelineHaziran 27, 2015
    Burada 5+ kez bulunmuş
    One of the best Negronis in Portland + amazing pizza. Get that Nostrana radicchio salad! Fantastic.
  • Satya A.
    Satya AbhishekHaziran 22, 2015
    Pizza with a cracked egg on the top.
  • Marc C.
    Marc CharbonneauMart 22, 2015
    The pizzas are some of the best in Portland!
  • Gabe L.
    Gabe LopezMart 16, 2015
    All of the pizza at Nostrana is amazingly great. They have delicious crust.each one of their pizzas is uniquely delicious
  • huiline
    huilineEkim 26, 2014
    Right on: Quality of food from start to finish was superb. Definitely my favourite restaurant in Portland.
  • Ricky E.
    Ricky EngelbergAğustos 16, 2014
    Burada 50+ kez bulunmuş
    Fantastic pizza. Great menu everyday. great staff and could not be more kid friendly! Lucky to have them in Portland.
  • Bryson T.
    Bryson ThomasAğustos 7, 2014
    Clint Dempsey was there. The pizza was great. Our waiter was a jerk. We asked if our beers would be separate, and he said "No, im not having 14 separate tickets." That's fine, but there wasn't 7 of us
  • Chefs Feed
    Chefs FeedAğustos 5, 2014
    Jenn Louis, chef of Lincoln, eats here on her nights off. She loves the Insalata Nostrana. Daha fazlasını oku
    CITY GRITAğustos 1, 2014
    The Happy Hour (starts at 9PM) is a steal with drinks & snacks (We love the Charcuterie) for $5 and under.
  • Emily L.
    Emily LinHaziran 18, 2014
    Chocolate budino. I had it a few months ago and am still thinking of it.
  • Chris T.
    Chris T❗️Şubat 24, 2014
    Daily Panino
    GNTLMNŞubat 19, 2014
    Great Italian. A little upscale. Chef Cathy Whims has been nominated for the James Beard Award for the Northwest 5 years in a row. Get the budino for dessert. It's deliciously rich.
  • Melody T.
    Melody TrainorOcak 16, 2014
    Burada 10+ kez bulunmuş
    Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour.
    Aug 22 önce olumlu oy verildi
  • Myra C.
    Myra ColbertKasım 19, 2013
    Meatball Mondays ... Delicious!
  • Michael H.
    Michael HoganEkim 27, 2013
    This is the place with the absolute best floral design!
  • Lindsay S.
    Lindsay StarkAğustos 11, 2013
    Burada 5+ kez bulunmuş
    You must get the chocolate budino. No questions asked. :)
  • Tyler R.
    Tyler RizzoAğustos 2, 2013
    Avoid the house wine, even if the $5 price point is appealing...super unpalatable.
  • Kushal D.
    Kushal DaveTemmuz 29, 2013
    The tomato butter sauce is delicious.
  • Brian W.
    Brian WishanHaziran 16, 2013
    Definitely order the Pork Belly
  • Lindsay S.
    Lindsay StarkHaziran 1, 2013
    Burada 5+ kez bulunmuş
    Sit at the pizza counter. Diavolo pizza with arugula. Chocolate budino with the dessert wine pairing. You're welcome.
  • Kimberly O.
    Kimberly OdomMayıs 28, 2013
    Order the 'Straw and Hay'...trust me.
  • Michelle B.
    Michelle BergMayıs 19, 2013
    The cheese plate was amazing. The ravioli was ok. The Caesar salad was overpowering. The porterhouse pork chop was fantastic. The strawberry rhubarb crisp is the best - order it for sure!
  • Melissa B.
    Melissa BalsanMayıs 17, 2013
    If you like sweet wines, try the Prosecco Valdobbiadene Brut. So good.
  • Melissa B.
    Melissa BalsanMayıs 17, 2013
    Try the wood fired pizza - you get to cut it with special scissors! The Granchio is a delicious choice.
  • Courtney S.
    Courtney ShannonMayıs 14, 2013
    Burada 50+ kez bulunmuş
    Happy hour menu available after 9 p.m. includes their excellent margarita pizza for $6 and their take on mac & cheese. Pasta special is always excellent too.
  • Ambar
    AmbarNisan 21, 2013
    Burada 10+ kez bulunmuş
    Happy hour is great! Pizza margarita and the house wine. Reasonably priced and delicious!
  • Matt S.
    Matt ShobeMart 1, 2013
    The big rib steak is a treat for four. Or five. Whatever it takes.
  • Taka T.
    Taka TAralık 31, 2012
    Uni and lemon for Bucatini? Worst combination. Don't do it!
  • B B.
    B BoesAralık 1, 2012
    Amazing! Nothing more can be said.
  • Daniel P.
    Daniel Pollack-PelznerKasım 30, 2012
    Save room for the butterscotch budino!
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