Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
A tasting menu is $175, but for a special occasion, passionate food-lovers will be in for a treat. [Eater 38 Member]
The Tusks took a chance on the old Myth space and simply put, hit a homerun. The new Quince has set the standard for all upcoming fine dining restaurants. [Eater 38 Member] Daha fazlasını oku.
Hiro Sone and Lissa Doumani have crafted one of the most underrated East/West dining experiences in town. The space is a looker too. [Eater 38 Member] Daha fazlasını oku.
Mourad Lahlou is a chef that should/will soon be on the national radar. His Cal-Moroccan cuisine is only getting better with three-star chef Louis Maldonado aboard. [Eater 38 Member] Daha fazlasını oku.
Industry types pop in to this richly decorated Russian Hill hideaway for table-service, well-done cocktails and gussied up bar bites, like truffled popcorn.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Daha fazlasını oku.
SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member] Daha fazlasını oku.
