Picholine

Peekytoe Crab, Asparagus, Sauce Maltaise

Charred Leeks, Bottarga, Pickled Mushrooms

Wild American Caviar, Beets, Apples (20. suppl)

Artichokes Barigoule, Parsley Bagna Cauda

Smoked Salmon, Caviar, Pommes Maxim

Chorizo Broth, Romesco, "Paella Socarrat"

Peas a la Francaise, Rhubarb, Min

Spring Vegetable Salad, Ramp Vinaigrette

Candied Fennel, Olive Oil Sorbet, Basil

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Grains, Fruits, Juniper, Pine, Gjetost, Pomegranate

5 Years Aged Red Cow Parmigiano

"Bouillabaisse," Lobster Chorizo, Fennel

Bone Marrow Pain Perdu, Root Vegetables, Shallot Confit

Seckel Pears, Port, Porcini Ice Cream

Rhubarb, Oat Crumble

Sauce Antiboise, Cilantro, Blood Orange

Greens, Fruits, Grains, Pine, Gjetost, Pomegranate

Wild Rice, Turnips, Foie Gras Dashi

Buckwheat Waffle, Rhubarb-Foie Gras Syrup

Sweet Potato, Poached Farm Eggs, Smoked Hollandaise

Pickled Choux Rouge, Rye Crumble, Mustard Emulsion

Goat Cheese Gnocchi, Spring Vegetables Bagna Cauda

Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet

Seckel Pears, Port, Porcini Ice Cream

Truffle, Meyer Lemon, Parsley

Black Truffle, Brussels Sprouts, 64° Egg

Delice de Bourgogne with Black Truffle Quince-Black Truffle Marmalade

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

A La Grand-Mère, Red Wine Sauce

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Coconut Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Walnut Praline, "Banana Fosters Ice Cream"

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Red gazpacho SOrbet, Pimenton "Chicharron"

Rhubarb, Pickled Green Almonds, Pink Peppercorns

Peas a la Francaise, Rhubarb, Mint

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Eggplant Pave, Niçoise Flavors, Bagna Cuada

Wild Snails, Nettles, Spring Onion, Buttermilk Curd

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Citrus, Ginger, Radish, Chili, Avocado

Artichoke Barigoule, Bottarga, Parlsey Pistou

Confit Radishes, Sugar Snap Peas, Lobster Jus pressé

Eggplant Pave, Niçoise Flavors, Bagna Cuada

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"

Citrus, Ginger, Radish, Chili, Avocado

Artichoke Barigoule, Boquerones, Parlsey Pistou

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Wild Snails, Nettles, Spring Onion, Buttermilk Curd

Crème Fraiche-Balsamic Ice Cream, Strawberry Sorbet, Rhubarb Soup

Select 4 Savory and One Dessert (á la carte available)

Red Gazpacho Sorber, Pimenton "Chicharron"

"Aged Rice" Fava Beans, Black Truffle Butter

Mediterranean Flavors

Nettles, Ramps, Buttermilk Curd

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Charred Leeks, Bottarga, Pickled Mushrooms

Rhubarb, Pickled Green Almonds, Pink Peppercorn

Asparagus, Vin Jaune Sabayon, Morel Vinaigrette (15. suppl)

Squid Dashi, Charred Cucumber, Black Garlic

A la Grand-Mère, Red Wine Sauce

Potato Gnocchi, Ramps, "Creamed Spinach

Tapioca, Mango-Kaffir Lime Sorbet, Passion Fruit

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Greens, Fruits, Grains, Pine, Pomegranate

Citrus, Winter Radishes, Chili, Avocado

Cauliflower Variations, Sicilian Pistachio, Brown Butter

Huckleberry, Walnut "Milk," Winter Spices

Smoked Bone Marrow, Root Vegetables

Winter Mushrooms, Brussels Sprouts

Vanilla Sponge, Grapefruit Gelèe, Champagne Mousse

Pineapple Brulée, Coconut Crumble, Thai Mango Sorbet

Sauce Antiboise, Tapenade Aioli, Basil Tempura

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Red Gazpacho Sorbet, Pimenton "Chicharron"

Sweet Cherries, Brown Butter Toasted Pistachios (10. suppl)

Peas a la Française, Rhubarb, Mint

Chorizo Emulsion, Basquaise Marmalade, "Paella Socarrat"

Eggplant Pave, Niçoise Flavors, Bagna Cuada (12Suppl)

Wild Snails, Nettles, Spring Onion, Buttermilk Curd (20. suppl)

(Capacity: 22 seated, 35 reception) L'Olivier, our larger private dining room comfortably seats as many as twenty-two guests. Draped in the same sleek greys, soothing lavenders and silks of our main dining room, L'Olivier is an ideal setting for cocktail parties, rehearsal dinners, business presentations, or family gatherings.

(Capacity: 95 seated, 150 reception) For guests whose private dining needs require a larger space, Picholine's main dining room is available for exclusive use. The elegant space can accommodate large parties, corporate events and receptions up to 150 and sit down lunch or dinner for 100 guests. The Main Dining Room can be reserved for exclusive use up to one year ahead by calling 212-724-8585 or by e-mailing info@picholinenyc.com (Additional room fee applies) .

Three courses $125 per guest. Five course tasting $185. Room fee $350 - All beverages are charged on consumption. Service fee 18%, administrative charge 4% and 8.875% sales tax apply.

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Charred Leeks, Bottarga, Pickled Mushrooms

Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)

Squid Dashi, Charred Cucumber, Black Garlic

Barley Risotto, Umami Consommé, Smoked "Bone Marrow"

Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus

A la Grand-Mère, Red Wine Sauce

Individual plate of 3 cheeses (as additional course $20. suppl)

Candied Fennel, Olive Oil Sorbet, Basil

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Parmesan Textures, Smoked Trout Roe, "Sauce Gribiche"

Charred Leeks, Bottarga, Pickled Mushrooms

Rhubarb, Pickled Green Almonds, Pink Peppercorns ($15. suppl)

Squid Dashi, Charred Cucumber, Black Garlic

Barley Risotto, Umami Consommé, Smoked "Bone Marrow"

Spring Vegetables, Pommes Puree, Sweet Garlic-Lamb Jus

A la Grand-Mère, Red Wine Sauce

Individual plate of 3 cheeses (as additional course $20. suppl)

Candied Fennel, Olive Oil Sorbet, Basil

Dark Chocolate Crémeux, Milk Chocolate Espuma White Chocolate "Semifreddo"

Mustard Semifreddo, Horseradish Crema

Charred Leeks, Pickled Mushrooms

Barley "Risotto," Umami Consommé

Fava Beans, Black Truffle Butter

Dark Chocolate Crémeux, Milk Chocolate Espuma, White Chocolate "Semifreddo"