Picholine

Picholine

(Artık Kapalı)
Fransız Restoranı ve Akdeniz Restoranı$$$$
Lincoln Square, New York
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  • Irina B.
    Irina BadalyanMayıs 6, 2015
    Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
  • The Corcoran Group
    The Corcoran GroupKasım 14, 2011
    The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
  • Food Network
    Food NetworkAğustos 15, 2011
    On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Daha fazlasını oku
  • New York Habitat
    New York HabitatKasım 22, 2011
    An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
  • Chocolate C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chocolate ChipsOcak 15, 2011
    Burada 25+ kez bulunmuş
    Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
  • Lisa M.
    Lisa MonroigTemmuz 3, 2011
    The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
  • Serious Eats
    Serious EatsŞubat 14, 2014
    For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
  • William H.
    William HAğustos 23, 2014
    Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
  • Lori L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lori LuoAğustos 10, 2014
    French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
  • Irina B.
    Irina BadalyanMayıs 6, 2015
    Get the chocolate trio for a dessert! Amazing taste experience
  • Brandon B.
    Brandon BarnesŞubat 1, 2013
    Burada 25+ kez bulunmuş
    Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
  • Craig P.
    Craig PilantNisan 13, 2013
    The cheese cart is superb - better than most desserts!
  • Brandon B.
    Brandon BarnesAralık 24, 2012
    Burada 25+ kez bulunmuş
    Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
  • Brandon B.
    Brandon BarnesAralık 24, 2012
    Burada 25+ kez bulunmuş
    Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
  • Chris L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Chris LTemmuz 27, 2015
    Panna cotta is divine. Service is low-key and impeccable.
  • Kyle T.kullanıcı görüntüsü üzerindeki kalp simgesi
    Kyle ThomasTemmuz 27, 2015
    Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!
  • Jonavennci Divad
    Jonavennci DivadAğustos 8, 2011
    Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
  • Brandon B.
    Brandon BarnesAralık 24, 2012
    Burada 25+ kez bulunmuş
    Special Christmas Menu: Lobster Bisque with Caviar
  • Lionel W.
    Lionel WhiteEkim 14, 2010
    Burada 5+ kez bulunmuş
    The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
  • Gilt City
    Gilt CityEylül 21, 2010
    French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
  • Marie P.
    Marie ParsonsTemmuz 19, 2011
    Tasting menu enjoyed in the private wine room, unique and wonderful.
  • Celine H.
    Celine HungNisan 30, 2013
    amazing food - love their tasting menu
  • Nancy H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nancy HeEkim 10, 2014
    Years later still remember the uni panna cotta.
  • TV Food Maps
    TV Food MapsAğustos 28, 2014
    Check out Picholine as seen on Best Thing I Ever Ate Daha fazlasını oku
  • John B.
    John BigbooteŞubat 12, 2014
    game birds avail, such as grouse, etc...
  • Brandon B.
    Brandon BarnesAralık 31, 2012
    Burada 25+ kez bulunmuş
    Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
  • Brandon B.
    Brandon BarnesKasım 18, 2012
    Burada 25+ kez bulunmuş
    Truffle season is here! Try the white truffle risotto.
  • Brandon B.
    Brandon BarnesAralık 2, 2012
    Burada 25+ kez bulunmuş
    Try the new Pecan Pie 2012!
  • Anna L.
    Anna LindowAğustos 5, 2013
    Best thing I ever ate: Bacon + Eggs
  • eric b.kullanıcı görüntüsü üzerindeki kalp simgesi
    eric bornemannNisan 19, 2021
    Was a pretty place but slightly overpriced and overrated in its final years.
  • Jaja L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jaja LiaoHaziran 25, 2015
    Amazing food!
  • Lisa B.
    Lisa BurnettŞubat 2, 2010
    Go for the cheese course and pair with some great wine - amazing!
  • Renee F.
    Renee FishmanEylül 20, 2011
    Celebrating my mom's 60th Birthday with the family.
  • Katie F.
    Katie FlynnTemmuz 7, 2009
    Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
  • Laura Y.
    Laura YagermanEkim 3, 2012
    Michelin 2012 ★
  • Olga B.
    Olga B.Aralık 31, 2009
    I die for their sea urchin panna cotta.
  • Tom🐳 L.
    Tom🐳 LimongelloEkim 9, 2009
    OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
  • Urban Nomad
    Urban NomadAralık 21, 2011
    One Michelin star.
  • CBM 
    CBM Eylül 19, 2010
    Cheese 4TW
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