An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Daha fazlasını oku
The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.