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- Chefs FeedAğustos 22, 2014Loretta Keller, chef of COCO500, eats here on her nights off. She loves the Agnoli di coniglio. Daha fazlasını oku
- Morgan SEkim 22, 2009The salumi misti appetizer is incredible. We got the smaller one, and nearly ruined dinner.
- Jonathan PaullMayıs 21, 200918. Salumi misti plate at Perbacco (from 7x7's 100 Things to Try Before You Die | http://tr.im/7x7list)
- 7x7 MagazineOcak 27, 2010
- jocelyn L.Temmuz 17, 2013Tagliatelle at Perbacco is disgusting. Like cheap thin ramen with awful sauce. Avoid like the plague
- Ryan BaileyMayıs 30, 2010Espresso was horrible - first attemp thin and bland - second was thin and way too intense - they said the machine is automated - appears to be automated to make awful coffee