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Pagani

(Artık Kapalı)

İtalyan Restoranı$$$$

West Village, New York

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Pagani

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Brunch Menu 7Lunch Menu 11Dinner Menu 9

Brunch Menu

Eggs

Eggs of New York

12.00

2 soft poached eggs, tomato sauce, mushroom, soft polenta, parmigiano

Fresh Farm Eggs Any Style

9.00

Served with a whole wheat biscuit, roasted potatoes & mixed lettuce

Benedict Arnold

13.00

Poached eggs, hollandaise, whole wheat biscuit, choice of; spinach, smoked salmon, prosciutto cotto

Organic Egg Omelette

11.00

Served with salad & whole wheat biscuit. Choice of: spicy sausage, zucchini, parmigiano, pancetta, diced tomato, spinach, asparagus, goat cheese, wild mushrooms, fresh herbs (no substitutions please)

Spinach Cup Baked Eggs

12.00

Eggplant caponata, parmigiano, toasted baguette

Steak & Eggs

17.00

Balsamic marinated hanger steak, 2 eggs any style, roasted potato, arugula salad

Salads

Add $4 for chicken, $6 for shrimp

Raw Shredded Kale

9.00

Currants, endive, pine nuts, lemon, parmigiano

Warmed Buffalo Mozzarella

10.00

Tomato, radish, herb puree, toasted baguette

Marinated Chicken Salad

14.00

Market apples, fennel, arugula, almonds, lemon vinaigrette, feta cheese

Brunch Specials

19.11

In honor of the pagani bros music store opening in 1911 please enjoy our. Any brunch dish, a home made whole wheat biscuit and mimosa (no substitutions please)

Drinks

Cocktail special - buy the first and get the second one on us!

Mimosa

10.00

Orange juice, prosecco

Spicy Bloody Maria

10.00

Infused jalapeno tequila, homemade bloody mary mix, roasted tomatoes

Victrola

11.00

Vodka, aperol, basil, bitter, lemon

Aperol Spritz

10.00

Aperol, prosecco, club soda

Bloody Mary

10.00

Homemade, bloody mary mix, roasted tomatoes

Nipper

10.00

Prosecco, esprit de june, chamomile, lemon

Bellini

12.00

Fresh, peach puree, prosecco

Fresh Squeezed Juice

4.50

Sides

Soft Polenta

3.00

Toasted Baguette

3.00

Spinach

4.00

Sweet Sausage

5.00

Cocoa & Pear Bread

4.00

Whole Wheat Biscuit

3.00

Seasonal Fruit & Honey Yogurt

6.00

Roasted Potatoes

4.00

Bacon

5.00

Sweet

Cinnamon Challah Toast

12.00

Local apples, marscarpone cream, vermont maple

Steel Cut Oatmeal

8.00

Poached berries, banana cinnamon, steamed almond milk

Pancakes

11.00

Choice of: chestnut banana (gluten free) , lemon, poppyseed, ricotta, sweet berries

Savory

Gluten free & whole wheat pasta also available $2

Tagliolini Al Limone

15.00

Lemon zest, carrot, parmigiano, toasted garlic.

Veggie Tagliatelle

16.00

Carrot, chive pasta, zucchini, string beans, tomato

Pagani Burger

12.00

Lettuce, tomato, spicy fennel relish, roasted potato, brioche bun

Market Catch

18.00

Seasonal vegetable preparation

Fettucine Carbonara

16.00

Pancetta, parmigiano, black pepper

Rigatoni Bolognese

16.00

Traditional bolognese meat sauce

Blt

12.00

Pancetta, local tomato, red leaf, aioli, brioche toast

Lunch Menu

Snacks

Bruschette - Drunk Chicken Livers

5.50

Bruschette - Local Garden Produce

6.50

Baked Veal Meatballs

8.00

Ricotta, tomato sauce, parmigiano, garlic toasts

Bruschette - Chickpea and Celery Root

6.50

Arancini

7.00

Arbario rice, scamarza, tomato

Cured Meats

Cured Meat Platter

27.00

Serves 2 people

Speck

12.00

Prosciutto Di Parma

13.00

Bresaola

12.00

Mortadella

8.00

Coppa

9.00

Finocchiona

9.00

Cheese

Cheese Sampler

23.00

Sottocenere Al Tartufo

9.00

Podda Classico

10.00

Blu Di Bufala

6.00

Buffalo Mozzarella

12.00

Pecorino Zafferano

9.00

Ubriaco Veneto

12.00

Omelette

$10, add $2 egg whites. Served with red leaf lettuce, cucumbers, tomatoes, red onion, chianti vinaigrette. Choice of:

Mushroom & Herb

Spinach & Goat Cheese

Sausage & Zucchini

Prix Fixe

14.50

Choose one salad or soup & one sandwich (no substitutions please)

Pasta

Gluten free & whole wheat pasta also available $2

Tagliolini Al Limone

12.00

Lemon zest, carrot, parmigiano, toasted garlic

Linguine

15.00

Littleneck clams, spicy n'dujo, garlic, white wine, parsley

Tagliatelle

15.00

Carrot, chive pasta, zucchini, string beans, tomato

Pappardelle

15.00

Traditional bolognese meat sauce

Gramigna

15.00

Whole wheat, spicy sausage, spinach, red onion, tomato sauce

Ricciatelle

15.00

Wild mushrooms, pine nuts, arugula, garlic, white wine

Entrees

Balsamic Hanger Steak

17.00

Mixed lettuce, fried fingerling potatoes

Market Catch

18.00

Daily seasonal preparation

Chicken Milanese

15.00

Tomato petals, arugula salad, lemon salad

Salad

Add $4 for chicken, $6 for shrimp

Raw Shredded Kale

9.00

Currants, endive, pine nuts, lemon, parmigiano

Apple Fennel

10.00

Arugula, feta cheese, almonds, lemon olive oil

Braised Beets

9.50

Quinoa, baby arugula, citrus hazelnuts, bleu cheese

White Salad

10.00

Brussels sprouts, endive, mushroom, fennel, baby artichokes, shaved parmigiano

Warm Buffalo Mozzarella

10.00

Tomato, radish, herb puree, toasted baguette

Soup

Soup of the Day

Sandwich

Pagani Burger

9.50

Lettuce, tomato, spicy fennel relish, roasted potato,, brioche bun

Veggie Sandwich

12.00

Squashes, eggplant, red onion, tomato, pesto, 7 grain bread

Fried Market Fish

12.00

Raw veggie slow, brioche bun, champagne aioli

Meatball Panino

9.50

Ricotta meatballs, tomato sauce, parmigiano

Smoked Turkey & Avocado

10.00

Fontina, arugula, herb aioli, toasted baguette

Sides

Polenta Fries

5.00

Quinoa

5.00

Fried Rosemary Potatoes

6.00

Spinach

5.00

Raw Veggie Slaw

5.00

Dinner Menu

Starters

Farm Poached Egg

10.50

Oyster mushroom, baby spinach, crispy pancetta vinaigrette

Seared Yellowfin Tuna

16.50

Artichoke, spinach, fried potato, preserved lemon

Charred Octopus

15.00

Potato, black olive, grape tomato, orange citronette

Warm Buffalo Mozzarella

11.00

Tomato, radish, herb puree toasted baguette

Duck Leg Confit

15.00

Goat cheese, toast, dried cherry mustard

Butternut Squash Puree

9.00

Toasted pumpkin seeds, sweet apple vinegar, herb olive oli

Snacks

Bruschette - Drunk Chicken Livers

5.50

Bruschette - Local Garden Produce

6.50

Baked Veal Meatballs

8.50

Ricotta, tomato sauce, parmigiano, garlic toasts

Bruschette - Chickpea and Celery Root

6.50

Arancini

7.50

Arborio rice, scamorza, tomato

Cured Meats

Curd Meat Platter

27.00

Serve 2 people

Speck

12.00

Prosciutto Di Parma

13.00

Bresaola

12.00

Mortadella

8.00

Coppa

9.00

Finocchiona

9.00

Cheese

Choice of 3: $18, choice of 5: $27

Bufala Mozzarella

12.00

Pecorino Zafferano

9.00

Ubriaco Veneto

12.00

Sottocenere Al Tartufo

9.00

Podda Classico

10.00

Blu Di Bufala

6.00

Pasta

Gluten free & whole wheat pasta also available $2

Tagliolini Al Limone

16.50

Lemon zest, carrot, parmigiano, toasted garlic

Ricciatelle

19.50

Wild mushrooms, pine nuts, arugula, garlic, white wine

Tagliatelle

20.00

Carrot, chive pasta, zucchini, string beans, tomato

Ravioli Cacciatore

19.00

Stewed chicken mushrooms red peppers olives

Tortelloni

19.50

Ricotta, parsley, asparagus, fresh sage

Betta's Pappardelle

19.00

Traditional bolognese meat sauce

Rigatoni

23.00

Braised rabbit, carrots, peas, black olives, sweet onion

Linguine

21.00

Littleneck clams, spicy n'duja, garlic, white wine, parsley

Gnocchi Gallinari

23.00

Potato gnocchi, walnuts, gorgonzola, black truffle

Gramigna Alla Pape

22.00

Whole wheat, spicy sausage, spinach, red onion, tomato sauce

Sides

Roasted Cauliflower

7.00

Polenta Fries

6.00

Brussels Sprouts

7.00

Quinoa

7.00

Oysters

Blue Point

2.00

Long island sound

Wellfleet

2.00

Cape cod firm, sweet, briny, crisp

Fanny Bay

2.50

British columbia firm, mild brininess, cucumber finish

Salad

Raw Shredded Kale

11.50

Currants, endive, pine nuts, lemon, parmigiano

Apple Fennel

10.00

Arugula feta cheese pistachio ligurian olive oil

Grilled Artichokes

14.00

Goat cheese crostino, arugula, toasted walnuts, mint, lemon zest

Braised Beets

10.50

Quinoa, baby arugula, citrus hazelnuts, bleu cheese

White Salad

11.00

Brussels sprouts, endive, mushroom, fennel, baby artichokes, shaved parmigiano

Entrees

Chicken Milanese

19.00

Tomato petals, arugula salad, lemon zest

Pork Tenderloin

23.50

Risotto, zucchini, dried plums, natural reduction

New York Sirloin Steak

28.00

Fried fingerling potato, chianti onions agrodoice, arugula with lemon, raw fennel slaw

Branzino

28.00

Seared, lemon orange slice, broccoli rabe, rosemary, garlic

Market Catch

East coast, sustainable local seasonal vegetables, fresh herb puree

Folded Chicken

21.00

Arugula, parmigiano, grape tomatoes, spinach, dried figs

Beef Brisket

25.00

Brussels sprouts raw and roasted, horseradish potato puree, porcini broth

Seared Sea Scallops

26.00

Local cabbages, butternut squash, guanciale, marinated fennel, fronds

Artic Char

25.00

Celery root, spinach, green and yellow lentils

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Pagani

Brunch Menu

Lunch Menu

Dinner Menu

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