A tangy dessert to complement the rest of the Asian-American menu, the blueberries and cream cake is made with sesame shortbread and tangy maple whip. Daha fazlasını oku.
A sweet delight anyone can enjoy - it’s dairy-free, tree-nut-free, and egg-free - the chocolate ganache cake at Encuentro in Oakland, is drizzled in chocolate sauce and garnished with fresh fruit. Daha fazlasını oku.
Made for vegans (and anyone who likes delicious desserts), the Jewish Apple Cake at Flora is an ooey-gooey delight, drizzled with salted caramel and topped with powdered sugar. Daha fazlasını oku.
The Piemontese Gianduia, an almond cake soaked with vanilla bean and filled with chocolate hazelnut mousse that’s layered with candied lemon and chocolate crunch, is as delicious as it is beautiful. Daha fazlasını oku.
Carbone offers a unique take on the classic tiramisu, preparing a sliced wedge that layers mascarpone between Marsala sponge cake. Daha fazlasını oku.
Nothing screams fall more than the The Cotton Duck’s caramel apple dessert prepared with caramel custard, poached apples, spice cake (flavored with a mixture of spices), and apple sorbet. Daha fazlasını oku.
If you’re looking to relive your childhood days at your local carnival or fair, the Chocolate Fudge Funnel Cake topped with vanilla ice cream, chocolate fudge, and walnuts, can help you do that. Daha fazlasını oku.
If the idea of warm cake batter makes you salivate (it should), you need to take a bite out of the warm vanilla cake with caramel sauce at R2L. The ooey-gooey delight will have you wanting more! Daha fazlasını oku.
