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- RosaAğustos 29, 2011A bit pricey, but some of the cakes are to die for. Try the Passion fruit and meringue tart Daha fazlasını oku
- Oliver BeattieŞubat 5, 2012Without question the worlds greatest purveyor of takeaway salads and baked goods.
- NOWNESSEylül 20, 2011LONDON: Chef Yotam Ottolenghi's eponymous eatery has gone from an upscale take-out joint in Notting Hill to a four-outpost culinary sensation Daha fazlasını oku
- go for early lunch. try the aubergine. and everything else. & keep an eye out for the man himself.
- Jill HenryMart 20, 2010The recipe book is fab, cannot praise it enough for their unlikely mix of ingredients that work just perfectly together every time!
- John McleanNisan 21, 2010healthy vegetable lunch - then lemon polenta cake for dessert..plus an extra one to take away for breakfast. buy a signed book!
- Maria MouskouMayıs 1, 2011The cornbread, spiced broccoli, aubergines with yogurt, and cheesecake are divine
- Ministry of WaxingEylül 23, 2013Hit cookbooks have made this flagship branch of the burgeoning Ottolenghi empire a point of pilgrimage for foodies the world over.
- Food is decent, portions aren't exactly huge. Overall, it's more hyped than anything else !
- I'm not a big sweetcorn fan so when I say "you should have the sweetcorn pancakes", you can trust in my sincerity
- YanniHaziran 22, 2012
- Illia TrumanEylül 20, 2016Portions are so small, I've could not ever imagine how small they are. Hyped place.
- Think they've updated the staff as well as the paintwork. Much friendlier and efficient now!
- We finished our meal and were on our way out when their fabulous desserts caught out eye. However, we were told we can ask for desserts only whilst seated at a table! So no desserts for us! Ludicrous!
- Alexander LobovOcak 24, 2015No idea what all the fuss is about. Bland, uninteresting food in a poorly designed space. The venison kofta was about the only saving grace.