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Ottolenghi

Akdeniz Restoranı ve Orta Doğu Restoranı££££

Islington, Londra

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Ottolenghi

9.1^/10

878

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Sample Breakfast 4Sample Lunch 3Dinner 3Wine 7

Sample Breakfast

Breakfast - Islington

Cooked breakfast dishes are served until sundays

Bread Board

5.95

With almond croissant

Shakshuka

9.50

North african dish w/ eggs, peppers & tomatoes served w/ labneh & grilled focaccia

Potato, Manouri & Za’Atar Frittata

9.50

Served w/ yoghurt & cucumber, tomato & sumac salad

Cannellini Bean Stew w/ Bacon & Chorizo

9.50

Served on toasted italian white bread w/ a fried egg & black pudding

Oat Porridge

7.20

With poached plums, blackberries & toasted mixed nuts

Bread Board

4.95

(You can toast at the table) ottolenghi sourdough & your choice of pastry -croissant / pain au chocolat / scone - served w/ our spreads & lescure butter

Fruit Salad, Granola & Yoghurt

8.50

Served w/ greek yoghurt & ottolenghi granola

Welsh Rarebit

7.70

On sourdoughserved w/ a fried egg & mixed leaf salad

Scrambled Eggs & Hansen-Lydersen Smoked Salmon

9.50

Served w/ toasted focaccia, mixed leaf salad & sour cream

Cinnamon French Toast

7.95

Made w/ our brioche served w/ crème fraiche & mixed berry & muscat compote

From the Counter

Croissant / Scone / 2 Bread Slices

2.85

Help yourself to jams & butter from the table

Almond Croissant

3.80

Pain Au Chocolat

2.85

Drinks

Single Espresso, Macchiato

1.95

English Breakfast, Darjeeling Earl Grey, Camomile, Peppermint,

2.10

Cappuccino, Latte, Flat White

2.70

Water

1.95 - 3.40

Cranberry Juice

2.55

Double Espresso, Double Macchiato, Americano

2.70

Organic Green Tea, Rooibos Caffeine Free Tea Fresh Mint Tea

2.35

Ottolenghi Hot Chocolate, Mocha

3.00

Apple Juice, Orange Juice

3.00

Sample Lunch

Salads

Salad selection

Mixed Green Beans & Mung Bean Sprouts

11.50 - 14.00

With ginger, shallots, chilli, peanuts & coriander

Roasted Sweet Potato

11.50 - 14.00

With masala yoghurt, fried kale, cavolo nero & barberries

Roasted Potato & Parsnip

11.50 - 14.00

With spinach, basil & almond pesto & roasted tomatoes

Roasted Peppers

11.50 - 14.00

With burnt aubergine & piquillo pepper salsa, lemon yoghurt, black olive oil & pine nuts

Roasted Aubergine

11.50 - 14.00

With tahini yoghurt, pomegranate seeds & coriander

Char-Grilled Broccoli

11.50 - 14.00

With chilli & garlic

Chickpea, Cannellini Bean & Burnt Aubergine Hummus

11.50 - 14.00

With roasted red onion, red chilli & parsley oil

Basmati, Wild Rice & Chickpeas

11.50 - 14.00

With cumin, currants, lemon, fried onion & mixed herbs

Kohlrabi, Kale, Rhubarb, Apple & Carrot Slaw

11.50 - 14.00

With dried cranberries, mixed herbs & cider vinegar

Main Courses

Main course & salads

Free Range Chicken

14.20 - 16.70

With sweet chilli, soy, sesame, coriander & honey

Cauliflower, Turmeric & Coriander Fritters

14.20 - 16.70

With preserved lemon & herb yoghurt

Roasted Aubergine Quiche

14.20 - 16.70

With red & yellow peppers, feta & fresh oregano

Seared English Fillet of Beef

14.20 - 16.70

With sour cream, mustard, horseradish & rocket sauce

Char-Grilled Salmon

14.20 - 16.70

With roasted tomato, grilled chilli & pepper salsa

Smoked Bacon Quiche w/ Sautéed Leeks, Parmesan & Thyme

14.20 - 16.70

Selection of Ottolenghi Breads

4.50

Sourdough, cornbread, italian white & focaccia w/ extra virgin oil

Dinner

From the Counter

Roasted Aubergine

9.00

With tahini yoghurt, pomegranate seeds & coriander

Sprouting Broccoli & Salsify

9.50

With green olive tapenade, sorrel & poppy seeds

Mixed Beetroot, Yuzu Dressing

9.50

With blood orange, almonds & mixed herbs

Yellow Fin, Line-Caught Seared Tuna

11.00

With mixed sesame seeds & soy, honey, spring onion & ginger sauce

Mixed Green Beans

9.00

Confit ginger, mung bean sprouts, peanut, coriander & chilli

Poached Quince

9.50

Mixed bitter leaves, spicy pecan nuts, roquefort & orange blossom dressing

Seared Fillet of English Beef

11.00

With sweet coriander-mustard sauce

From the Kitchen

Grilled Mackerel

12.00

Sorrel & almond pesto, carrot, green mango & miso caramel

Seared Scallops

12.50

Oxtail wontons soy & ginger beurre blanc & sautéed pak choi

Pan Fried Duck Breast

13.00

Plum sauce, green olive caponata & pickled turnip

Tempura Vegetables

11.00

Burnt aubergine & thyme honey

Pan Fried Sea Bass

12.50

Tomatillo, avocado, jalapeno salsa & olive soil

Venison Kofta

13.00

Green tahini, cavolo nero, pickled white onion & lemon sauce

Seared Lamb Cannon

13.00

Spiced peanut sauce, piquillo pepper, caperberries & anchovy

Crispy Tofu

11.00

Carrot & quince broth, puffed quinoa & kale

Wine

Aperitif

Vergano Americano

6.85

Piemonte, ita, NV

Vergano Vermouth

6.85

Piemonte, ita, NV

Sparkling

Prosecco Casa Coste Piane

7.50 - 32.00

Loris follador, veneto, ita NV (bio)

Neromaestri

7.00 - 31.00

Quarticello, emilia romagna, ita, 2012 (org)

Festejar!,

n/a

Patrick bouju, auvergne, fra, NV (bio) 43.00

Quintessence

75.00

Franck pascal, champagne, fra, 2004 (bio)

Lambrusco Ferrando

7.00 - 31.00

Quarticello, emilia romagna, ita 2013 (org)

Cava Brut Nature

9.50 - 42.00

Recaredo, catalonia, spa, 2008 (bio)

Carte Noir

10.50 - 45.00

Jean-paul deville, champagne, fra, NV

Rose

Canaiuolo Rosato

7.50 - 39.50

Montenidoli, tuscany, ita 2013 (org) delicate & subtle rosato from an inspiring winemaker.

Vinudilice, Salvo Foti, Etna, Ita, 2010 (Org)

45.00

Volcanic rose from etna. Fresh, vibrant & incredibly pure.

White

Le Lesc Blanc

4.25 - 19.75

Plaimont, saint mont, fra, 2012 easy to enjoy. A perfect balance of floral & savoury notes.

Brezo Blanco

27.00

Mengoba, bierzo, spa, 2013 (org) Fresh, mineral & elegant wine from the beautiful land of bierzo.

Bellotti Bianco

7.00 - 36.00

Cascina degli ulivi, piemonte, ita, 2011 (bio) nose of lilies, dry spices, quince w/ a hint of walnuts & a long finish.

Vouvray La Dilettante Sec

7.25 - 37.50

Domaine breton, loire, fra, 2011 (bio) A beautiful expression of chenin blanc. Citrus, quince & great minerality.

El Carro

41.00

Bernabe navarro, spa, 2010 (org) a dry, crisp & floral wine from one of our favourite wine makers.

Gaia

48.00

Cantina giardino, campania, ita, 2010 (org) volcanic fiano. Cloudy & aromatic w/ hints of honey & quince.

Verdicchio Classico “Gino”

5.00 - 25.00

, Fattoria san lorenzo, marche, ita 2013 (bio) complex, fresh & mineral. A real gem from a true artisan.

Hamdani Jandali

6.75 - 35.00

Cremisan, bethlehem, pal, 2012 a light & refreshing wine made by salesian monks in the hills of beit jala.

Melonix

7.15 - 37.00

Jo landron, loire, fra NV (bio) Expressive melon de bourgogne w/ no added sulphur from a real pioneer.

Cassiara

7.65 - 40.00

Monteforche, veneto, ita, 2012 (bio) luscious & fresh. A delicious wine full of herbs & fresh fruit.

Lady Chasselas

8.50 - 45.00

Mylene bru, languedoc, fra, 2013 soft, velvety & enticing. Ripe fruit w/ a touch of wild herb.

Orange

Bianco D’Or

6.25 - 30.00

Cascina leuzzi, salento, ita, 2011 fermented w/ indigenous yeasts. Lively minerality & refreshing acidity.

Rkatsiteli

7.65 - 40.00

Pheasant’s tears, kakheti, ge, 2011 (org) amber coloured wine w/ beautiful notes of spice, peach & pear.

A Demua

8.35 - 44.00

Cascina degli ulivi, piemonte, ita, 2010 (bio) a field blend of five local grape varieties. Dried apricot & almond. Stunning.

Tinajas De La Mata Blanco

Bernabe navarro, spa, 2011 (org) golden yellow in colour. Super dry w/ great minerality.

Tsolikouri

7.85 - 41.00

Ramaz nikoladze, imereti, ge, 2012 (bio) aromatic w/ amazing energy & great structure.

Vitovska

9.65 - 52.00

Vodopivec, carso, ita, 2010 (bio) made in amphora. Rich fruit & minerality. Dry, refreshing & intense.

Red

Madregale “Terre Di Chieti”

4.25 - 19.75

Cantina di tollo, abruzzo, ita, 2012 blessed by the mediterranean sun, well-structured w/ red berry notes.

Kékfrankos

6.40 - 31.00

Weninger, sopron, hun, 2011 (org) dark fruit on the nose w/ white pepper & light spiciness on the palate.

Shavkapito, Pheasant's Tears, Kakheti, Ge, 2012 (Org)

6.85 - 35.00

Bold, earthy & dry w/ flavours of blackcurrant & toasted almond.

Barbera D’Asti

7.75 - 40.00

Bruna ferro, san marzano oliveto, ita, 2012 (bio) nose of violets, plums & ripe cherries. Intense & mouth-filling.

Rosso Di Valtellina

7.95 - 41.50

Ar.Pe.Pe, lombardia, ita, 2011 pale red nebbiolo. Spice & cherry, mineral & earth undertones.

Touraine La Croix Foucher

7.85 - 41.00

Domaine corbineau, chinon, fra, 2009 (bio) beautifully composed cabernet franc w/ lots of soul & good energy.

Carso Terrano

52.00

Zidarich, carso, ita, 2011 (bio) amazingly balanced refosco. Piercing minerality & fruit.

Ottavio Rube Rosso

5.15 - 25.00

Valli unite, piemonte, ita, 2012 (bio) classic dolcetto blend. Ripe fruit w/ bitter chocolate & cherry notes.

La Amistad

6.85 - 35.00

Bernabe navarro, spa, 2013 (org) fruity w/ fresh acidity & a gentle touch of mineral. Served chilled

Pur Breton

7.50 - 39.00

Olivier cousin, anjou, fra, 2012 (bio) sour cherries, perfectly balanced acidity & tannins. A great structured wine.

La Souteronne

41.00

Herve souhaut, ardeche, fra, 2011 (bio) incredible depth of colour. Fresh fruit on the nose. Superb gamay

Primitivo Amphora

8.25 - 43.00

Guttarolo, puglia, ita, 2012 (org) stunning purity of fruit. Complex & elegant. Primitivo at its best.

Le Regard

n/a

Jean-pierre robinot, loire, fra, 2010 (bio) concentrated fruit & white pepper. A beautiful haunting wine w/ great finesse. 46.00

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Ottolenghi

287 Upper St
Londra
Greater London
N1 2TZ
İngiltere

Yol tarifi al

Ottolenghi is a Meditteranean restaurant with dishes created by chef Yotam Ottolenghi. The dishes while Meditteranean also reflects NorthAfrican and Middle Eastern influences.