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North End Grill

(Artık Kapalı)

Amerikan Restoranı$$$$

Battery Park City, New York

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North End Grill

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Brunch 6Lunch 6Dinner 8

Brunch

Saturday 11:00 AM-2:00 PM; Sunday 11:00 AM-2:30 PM

House-Made Pastries

Pastry Basket for the Table

13.00

Pecan Sticky Bun

4.00

Cinnamon Apple Muffin

4.00

Coffee Cake for Two

12.00

With Crème Fraiche and Poached Peaches

Raspberry Pain Au Chocolat

4.00

Plum-Cream Cheese Danish

4.00

Doughnut Holes

10.00

Filled with Vanilla-Scotch Pastry Cream and Smoked Maple Syrup

Raw Bar

Oysters

2.50

Shellfish Plateau

89.00

12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche

Smoked and Cured

Served with Assorted Breads, Pickled Beets, Pickled Onion, Sour Cream and Dill Caper Relish. Platter of Four $33

House-Made Gravlax

9.00

Smoked Sable

9.00

Smoked Salmon

9.00

Smoked Trout

9.00

Brunch

Granola, House-Made, Greek Yogurt, Fresh Fruit

10.00

Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino

13.00

Clam Pizza, Charcoal Grilled, Chili Flakes

19.00

Dutch Baby, Lemon Juice, Powdered Sugar

16.00

Omelet, Mushrooms, Fromage Blanc, Fine Herbs, Salad

16.00

Crab & Spinach Benedict, Hollandaise, Crispy Potato

19.00

Eggs Mayonnaise, Celery Salt

7.00

Farm Lettuces, Feta, Scallion, Dill Vinaigrette

12.00

Pancetta, Potato, Egg Pizza, Charcoal Grilled

18.00

Waffle, Plums, Iced Crème Fraiche, Maple Syrup

15.00

Benedict, Country Ham, Hollandaise, Crispy Potato

16.00

Short Rib Burger, Grilled Onions, Spicy Mayo, Fries

21.00

Sides

Thick-Cut Charcoal Grilled Bacon

6.00

Wood Grilled Lamb Sausage

6.00

Shishito Peppers

9.00

Crispy Potatoes

5.00

Farm Egg

3.00

Wood Grilled Pork & Swiss Chard Sausage

6.00

Fruit Salad

8.00

Duck Fat Fries

9.00

Toast & Jam

4.00

Brunch Cocktails

North End Mimosa

12.00

Sparkling Wine, Orange & Pineapple-Mango Juice

Pimm's Grail

12.00

Pimm's No. 1, Lemon, Cucumber, Mint, Apricot Liqueur

Smokey Mary

12.00

Laphroaig 10 yr, Spicy Tomato Juice, Horseradish Celery Salt

Rose, Lychee and Lace

12.00

Sparkling Wine, Rose & Lychee Juice, Citrus Vodka, Maraschino

Bloody Caesar

12.00

Vodka, Little Neck Clam Nectar, Spicy Tomato Juice, Horseradish Celery Salt

Lunch

October 18 2014. Monday-Friday 11:30 AM-2:00 PM

Raw Bar

Oysters

3.00

Barron Point (MA) , Wellfleet (MA)

Head-On Prawns

4.00

Shellfish Plateau

89.00

12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche

Littleneck Clams (Li)

2.00

Half Lobster

14.00

Charcuterie

Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38

Trotter Torchon, Parsley Salad

9.00

Tête De Cochon, Sweet Gem Lettuce

9.00

Chicken Liver Mousse, Pullman Toast

9.00

Pickled Beef Tongue, Sauce Gribiche

9.00

Pig Ear, Green Bean, Mustard Vinaigrette

9.00

Appetizers

Farm Lettuces, Feta, Scallion and Dill Vinaigrette

12.00

Eggs Mayonnaise, Celery Salt

7.00

Head-On Prawns, Castelvetrano Olives, Calabrian Chile

14.00

Soft Scrambled Eggs, Asparagus, Guanciale, Pecorino

13.00

Fish Soup, Rouille, Garlic Croutons, Gruyere

14.00

Yellowtail Crudo, Orange, Radish, Espelette

17.00

Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans and White Anchovies

17.00

Grilled Pizzas

Littleneck Clam Pizza, Chili Flakes

19.00

Panchetta, Potato and Egg Pizza

17.00

Spicy Arrabbiata Pizza, Cauliflower, Pecorino, Basil

18.00

Entrées

All Burgers served with the choice of Green Salad or Fries

Grilled Chicken Paillard

24.00

With Crispy Little Gem Lettuce and Anchovy Vinaigrette

Milk Poached Halibut

29.00

Marble Potatoes, English Peas, Baby Carrots, Onions and Local Butter

Maine Lobster Roll

24.00

Duck Fat Fries

Sheep's Milk Ricotta Malfatti

25.00

Parmesan Broth, Oyster Mushrooms

Short Rib Beef Burger

21.00

Grilled Onions, Spicy Mayo, Brioche Bun

Charcoal Grilled Salmon

25.00

With Bibb Lettuce, Blue Cheese, Bacon and Avocado

Charcoal Grilled Local Trout

25.00

Creamed Puy Lentils, Bacon and Walnut Vinaigrette

Wood Grilled Beef Tenderloin

38.00

Bearnaise, Fries, Watercress Salad

Chicken Burger

19.00

Pickled Cucumbers, Spicy Mayo, Pretzel Roll

Vegetable Burger

17.00

Avocado Dressing, Pretzel Roll

Sides

Duck Fat Fries

9.00

Charcoal Grilled Shishito Peppers

9.00

Spinach

8.00

Dinner

October 18 2014. Monday-Thursday 5:30 PM-10 PM; Friday & Saturday 5:30 PM-10:30 PM; Sunday 5:30PM-9 PM

Raw Bar

Oysters

3.00

Barron Point (WA) , Malpeque (PEI) , Wellfleet (MA)

Head-On Prawn

4.00

Shellfish Plateau

89.00

12 Oysters, 12 Clams, 6 Prawns, Half Lobster, Salmon Belly Ceviche

Littleneck Clams (Li)

2.00

Half Lobster

14.00

Snacks

Bacalao Croquettes, Spicy Mayo

9.00

Potted Crab, Pullman Toast

17.00

Burrata Toast, Roasted Pepper, Anchovy

10.00

Charcoal Grilled Shishito Peppers

9.00

Wood Fired Lamb Skewer, Cucumber Yogurt, Flatbread

8.00

Smoked Sable, Buttered Toast, Pickled Beet, Sour Cream

9.00

Veal Sweetbread Skewer, Parsley Puree, Belgian Endive, Lemon Confit

15.00

Charcuterie

Choice of Two $17; Platter of Three $25; Platter of Four $33; Platter of Five $38

Trotter Torchon, Parsley Salad

9.00

Tête De Cochon, Sweet Gem Lettuce

9.00

Chicken Liver Mousse, Pullman Toast

9.00

Pickled Beef Tongue, Sauce Gribiche

9.00

Pig Ear, Green Bean, Mustard Vinaigrette

9.00

Appetizers

Bonito Crudo, Citrus Soy, Radish, Serrano

15.00

Smoked Fish Chowder, Leeks, Guanciale

14.00

Head-On Prawns, Castelvetrano Olives, Calabrian Chili

15.00

Charcoal Grilled Clam Pizza, Chili Flakes

19.00

Yellowtail Crudo, Orange, Radish, Espelette

17.00

Farm Lettuces, Feta, Scallion, Dill Vinaigrette

12.00

Charcoal Grilled Octopus Salad, Fingerling Potato, String Beans, White Anchovies

17.00

Charcoal Grilled Potato, Egg & Pancetta Pizza

18.00

Entrées

Sheep's Milk Ricotta Malfatti

27.00

Parmesan Broth, Oyster Mushroom

Loup De Mer

36.00

Scallop Mousse, Spinach, American Sturgeon Caviar, Lobster Sauce

Milk Poached Halibut

33.00

Thumbelina Carrots, Pearl Onions, Marble Potatoes, Turnips, Local Butter

From the Grill

Bouillabaisse, Hake, Scallops, Prawns, Cockles, Romesco

38.00

Pork Loin, Hen of the Woods, Salsa Verde

32.00

Colorado Lamb Chops, Zucchini, Carrots, Baby Leeks, Savory Anchovy Vinaigrette

39.00

Whole Free Range Chicken for Two, Frisee, Bibb Lettuce, Croutons

49.00

Whole Daurade, Ratatouille

29.00

Squab, Agrodolce Turnips, Cipollini Onions, Vinegar Sauce

34.00

Duck Breast, Rutabaga Sauerkraut, Huckleberries

36.00

28-Day Dry Aged Prime Steak Fiorentina, Duck Fat Fries

49.00

Sides

Duck Fat Fries

9.00

Spinach

8.00

Fried Brussels Sprouts, Thai Chili, Lemon, Pecorino

9.00

Potato Puree, Chicken Gravy

8.00

Chard & Sorrel Gratin

9.00

Sunday Night Bake

Available on Sunday Nights 5:30PM-9:00PM

Shellfish Bake

35.00

Lobster, Prawns, Mussels, Clams, New Potatoes, Corn, Sweet Gem Lettuce, and Maytag Blue Cheese

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North End Grill

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