Lunch: Enjoyed the fried chicken sandwich. The brussel sprouts are well cooked too.
According to food writer Josh Ozersky, it's the "best new-school burger in America...[it] synthesizes the best of old and new: specialty meat, squishy buns, intense seasoning, and cast-iron searing."
The name “Salinas” is an homage to the areas along the Mediterranean Sea where salt is harvested. This translates into tapas like fried shishito peppers and mussels in a wine and smoked paprika sauce.
Graze on dishes like creamy mac ’n’ greens ($14)—a blend of collards, Gouda, New York cheddar & Comté—or rib-sticking dirty rice and shrimp ($11). Close with the shareable spiced chocolate cake ($10). Daha fazlasını oku.
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Daha fazlasını oku.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
Don't miss the eerie nighttime views of nearby Hart Island, the former site of an insane asylum.
Visit on Lobstah Feast Fridays between 6-9pm (and 5-9pm on Sat), when you can chow down a 1.5-lb lobster with sides for $25.
Tony met up with David Chang at this “genuine dive bar.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
