Bread bakers are mad geniuses & none fit the description better than the quirky Jim Lahey. His pane Pugliese (a crunchy, dark-brown loaf) and pizza Bianca (an airy flatbread) are NY food masterpieces. Daha fazlasını oku.
The Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack.... Daha fazlasını oku.
Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Daha fazlasını oku.