Deluxe up a broccoli rabe sandwich with an egg and some bacon. You may need to use a fork but worth it
Finish the owner's book (Blood, Bones & Butter) and then come here for brunch. Get the Monte Cristo and get the pancake for the table to share.
If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]
Come here for must-try flavors like Peanut Butter and Jelly, Burnt Marshmallow, Chorizo Caramel Swirl and The Extra-Virgin Olive Oil. Daha fazlasını oku.
Their claim to fame is that they don't have a cocktail menu; instead the knowledgable bartenders ask customers what they normally like and are in the mood for, and make cocktails to suit.
I'm pretty sure everything here is delicious, but there is really nothing better than a warm pimento cheese kolache. Add an iced coffee and you have the perfect breakfast.
The best bespoke cocktails in NYC now? Sam Ross, the owner, created the Penicillin. Even if you don't like scotch, order it. Then get the "Ralphacillin", a riff with maple dark rum.
Arrive early for batting practice and snag a spot at the front of the tarp, it serves as a barricade to balls escaping further down the line. There might even be a ball wedged in there when you arrive
Come here for vegan "tSoynamis" (coconut milk and soy soft serve blended with fruit, cookies, and flavorings).
Verve is known for sourcing some of the highest quality coffee beans from around the world & roasting them to coax the nuances out of each one. Magic happens in their 1965 German-made Probat roaster. Daha fazlasını oku.
The mix of comfortable 1920s-inspired cafes and carefully roasted beans have proven a successful combination. Atlas Coffee Importers’ Karen Kazmierczak says the coffee is “well sourced & prepared.” Daha fazlasını oku.
“This is hands-down one of my favorite coffee shops in the country,” says coffee professional/writer, Erin Meister. “Aaron Ultimo's shop was definitely a turning-point in the Philly coffee scene...” Daha fazlasını oku.
Hugh Acheson was happy to find “really great coffee in a coffee desert.” The French Quarter makes for a charming locale to enjoy a pour over from Orleans Coffee Exchange, Conundrum or Panther Coffee. Daha fazlasını oku.
Portland's all-American sweets shops, specializing in classic pies, cakes, cupcakes, and whoopie pies.
“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” Daha fazlasını oku.
Pooping here is great. The bathrooms near the new gates are sealed tight so there's Noooo peaking .... now I don't have k think about dump trucks to do my biz-nass
